For high-throughput kitchens needing consistent searing and temperature control, this floor-model chicken broiler delivers targeted heat and reliable results for large volumes. It operates on liquid propane with a 75,000 BTU output from five independently controlled burners, supporting staggered cook cycles and continuous service. Stainless steel construction and a welded fire box ensure durability under heavy commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the broiler cool. Remove grates and soak in warm, soapy water; scrub round rod grids with a nylon brush. Wipe interior stainless surfaces and self-draining gutter with a mild degreaser; rinse and dry. Clean burners and out radiants with compressed air; clear vents and drain paths. Clean exterior with non-abrasive cleaner. Check seals and hardware; tighten as needed. Perform weekly deep clean to prevent grease buildup and ensure safe operation.#@@#Additional Info#@#The Jade JCB-30-LP 30" Liquid Propane floor broiler delivers 75,000 BTU with five independent manual burners, stainless steel front and sides, welded firebox, self-draining gutter, four cooking levels, round rod grids, NSF and CSAus certified.#@@#General Info#@#Description #@#
For high-throughput kitchens needing consistent searing and temperature control, this floor-model chicken broiler delivers targeted heat and reliable results for large volumes. It operates on liquid propane with a 75,000 BTU output from five independently controlled burners, supporting staggered cook cycles and continuous service. Stainless steel construction and a welded fire box ensure durability under heavy commercial use.
#@@# Independent Burners#@#
Five burners provide zoned heat for precise searing and staging. Operators adjust each burner to match product size and loading, reducing cold spots and product loss.
#@@# Four Cooking Levels#@#
Four adjustable cooking levels let operators control radiant distance and intensity for various portion sizes. Chefs quickly position grids to optimize char, texture, and temperature without disrupting service.
#@@# Self-Draining Gutter#@#
A self-draining gutter channels grease away from the cooking surface, reducing fire risk and simplifying grease management. Staff minimize cleaning cycles and maintain safer operations.
#@@# Stainless Steel Superstructure#@#
The stainless steel front, sides, shelf, bottom shelf, and legs resist corrosion and simplify sanitation. Facilities meet cleaning protocols efficiently and extend equipment life.
#@@# Welded Fire Box#@#
The welded fire box concentrates heat and stabilizes burner performance under heavy use. Maintenance teams encounter fewer alignment issues and consistent thermal distribution during peak periods.
#@@# Round Rod Grid#@#
Round rod grids provide classic char patterns and even radiant exposure. Durable grids handle frequent loading and abrasive cleaning without deforming.
This unit features a compact design with dimensions optimized for fixed floor installations. Its manual controls enhance usability, while certifications ensure compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame. Clean grates and drip gutter after each service; flush the self-draining gutter with warm water and mild detergent. Wipe stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Verify propane connections and regulator for leaks using soapy water before each shift. Adjust and level the unit to ensure even cooking and reduce stress on welds.
