Stop sacrificing output for control. This floor model charbroiler delivers steady, high-capacity cooking with precise manual control, allowing operators to manage eight independently controlled burners while maintaining consistent heat across four cooking levels. Designed for continuous use in commercial kitchens, it combines a welded fire box and stainless-steel construction to provide dependable performance under heavy-duty loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the supply before cleaning. Remove grates and drip pans; scrub with warm, soapy water and a non-abrasive pad. Flush the self-draining gutter and inspect the welded fire box for buildup; wipe with a cloth. Clean burner tops and flame control grates to prevent grease accumulation that causes fires. Degrease exterior stainless steel front and sides, then dry. Check seals and controls for wear. Follow CSA and NSF maintenance intervals to ensure safety and performance.#@@#Additional Info#@#The Jade JCB-48-LP Titan chicken broiler delivers 120,000 BTU from eight liquid propane burners, four cooking levels, flame-control grates, self-draining gutter, and welded firebox; stainless steel construction ensures durability and compliance.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This floor model charbroiler delivers steady, high-capacity cooking with precise manual control, allowing operators to manage eight independently controlled burners while maintaining consistent heat across four cooking levels. Designed for continuous use in commercial kitchens, it combines a welded fire box and stainless-steel construction to provide dependable performance under heavy-duty loads.
#@@# Independent Burners#@#
Eight burners operate independently, enabling chefs to set zones for varied cooking profiles and throughput needs. Operators achieve targeted heat for different cuts without affecting adjacent zones, increasing yield and reducing waste.
#@@# High Heat Output#@#
The unit produces 120,000 BTU to support fast searing and rapid recovery between loads. Kitchens maintain faster cook cycles on high-volume items, reducing service time during peak periods.
#@@# Four Cooking Levels#@#
Four adjustable cooking levels allow vertical control of product proximity to heat, optimizing char and internal temperature for various portions. Staff can adapt settings quickly to switch between poultry, steaks, and mixed grill items with minimal downtime.
#@@# Durable Construction#@#
A stainless steel front, sides, plate shelf, bottom shelf, and legs resist corrosion and simplify sanitation protocols. Maintenance teams can clean surfaces efficiently, extending service life and preserving appearance in institutional environments.
#@@# Self-Draining Gutter#@#
The self-draining gutter channels grease away from the cooking surface to a collection area, reducing flare-ups and easing grease management. Culinary teams spend less time on cleanup and more time on consistent production.
#@@# Safety and Certification#@#
The broiler features a welded fire box and complies with CSAus and NSF standards for commercial equipment safety and hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and loosened grease with a brass brush to maintain consistent heat. Empty and flush the self-draining gutter after each shift to prevent buildup. Wipe stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid streaks. Verify manual control valves operate smoothly and tighten fittings per manufacturer torque specs. Schedule a qualified technician for quarterly LP leak and pressure tests to ensure safe operation.
