Stop sacrificing throughput for consistent cook quality. This natural gas chicken broiler ensures high-capacity charbroiling for busy kitchens while delivering repeatable results across multiple racks. Designed for continuous use, it combines 120,000 BTU output with independent burner control to optimize yield and reduce rework.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas per local code and cool unit. Remove grates and clean with degreaser; soak if needed. Scrape self-draining gutter and flush with warm water so fluids evacuate. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum debris from burners, inspect radiants, and reassemble. Check seals and control knobs for wear. Perform routine cleaning weekly; document to support inspections and equipment longevity.#@@#Additional Info#@#The Jade JCB-48-NG Titan Chicken Broiler offers 48" width, 120,000 BTU natural gas, eight burners, flame-control grates, four levels, self-draining gutter, stainless steel build, open stand, manual controls, NSF and CSAus certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This natural gas chicken broiler ensures high-capacity charbroiling for busy kitchens while delivering repeatable results across multiple racks. Designed for continuous use, it combines 120,000 BTU output with independent burner control to optimize yield and reduce rework.
#@@# Independent Burners#@#
Eight burners with separate controls let operators adjust heat across the 48" surface, matching thermal needs to product volume and cut variation. Precise control minimizes cold spots and scrap during peak production.
#@@# Multi-Level Cooking#@#
Four cooking levels allow vertical staging for staggered throughput and simultaneous batch finishing. The tiered design shortens cook cycles by enabling direct heat where needed and gentler exposure on lower levels.
#@@# Self-Draining Gutter#@#
An integrated gutter channels grease away from the firebox, reducing flare-ups and simplifying sanitation compliance. This design cuts maintenance time and limits manual intervention.
#@@# Welded Fire Box#@#
The fully welded fire box ensures structural integrity under thermal cycling and minimizes heat leakage. Its robust build supports consistent plate temperatures and reduces adjustment needs.
#@@# Stainless Steel Structure#@#
Stainless steel front, sides, shelves, and legs resist corrosion and withstand rigorous cleaning. The finish maintains hygiene and resale value over time.
#@@# Round Rod Grids#@#
Durable round rod grids provide effective searing and easy product release, improving throughput for high poultry volumes. The grid design ensures even char distribution and resists thermal shock.
Specifications include 48" width, 31" depth, open stand base, and a weight of 620 pounds. The unit uses natural gas, manual controls, operates at 120,000 BTU, and meets NSF and CSAus standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat distribution for the Jade JCB-48-NG. Clean grates and drip gutter after each service with a nylon brush and warm, soapy water. Wipe stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Verify gas connections and manual controls monthly for leaks and proper operation. Schedule professional CSAus and NSF compliance inspections annually.
