Built for high-volume kitchens, this floor-model chicken broiler combines precise heat control with durable stainless steel to ensure consistent yield and easy maintenance. Operators achieve rapid throughput across four cooking levels while retaining char and moisture in poultry products. Institutional kitchens, hotels, and foodservice facilities benefit from its balance of capacity, serviceability, and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply and cool the broiler. Remove grates and drip pans. Scrape heavy residue from rods and gutters, then wash with warm, soapy water. Rinse and dry all parts before reassembly. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum or brush vents and oven cavity to remove grease. Inspect burners and seals; replace worn components. Perform routine cleaning weekly and deep clean monthly to maintain safety and efficiency.#@@#Additional Info#@#The Jade JCB-72-NG is a 72" natural gas floor-model chicken broiler with 180,000 BTU, (12) independently controlled burners, stainless steel front and sides, self-draining gutter, welded fire box, CSAus and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this floor-model chicken broiler combines precise heat control with durable stainless steel to ensure consistent yield and easy maintenance. Operators achieve rapid throughput across four cooking levels while retaining char and moisture in poultry products. Institutional kitchens, hotels, and foodservice facilities benefit from its balance of capacity, serviceability, and safety.
#@@# Independent Burners#@#
Twelve independently controlled burners manage zoned heat across the 72" cookline, allowing simultaneous grilling for various products. Flame intensity can be adjusted per burner to optimize char and temperature without affecting adjacent zones.
#@@# Multi-Level Cooking#@#
Four cooking levels enable staged cooking and holding to match production flow, reducing overcooking and improving portion consistency. Products are staged vertically to maximize capacity while maintaining grill surface contact and heat transfer.
#@@# Self-Draining Gutter#@#
The self-draining gutter channels grease away from the firebox, simplifying cleaning and reducing fire risk. Crews spend less time managing fluids and more time on service throughput.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelves, and legs resist corrosion and support aggressive sanitation protocols required in institutional and hospital kitchens. Facilities extend service intervals and maintain a professional appearance under frequent use.
#@@# Welded Firebox#@#
The welded firebox with round rod grids and burners beneath radiants ensures even heat distribution and structural integrity under high thermal loads. Maintenance points are reduced, and thermal performance remains predictable over long runs.
#@@# Floor Model Open Stand#@#
The open stand base allows underside cleaning, utility access, and airflow for combustion systems while meeting commercial layout needs. Installers use the floor-model design for secure placement in permanent kitchen lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and igniters weekly; remove grease with a NSF-approved degreaser and nylon brush to prevent flare-ups. Clean grates and round rod grids after each service cycle; soak in warm, soapy water and rinse thoroughly. Flush the self-draining gutter monthly to avoid buildup. Verify manual control valves operate smoothly and check for gas leaks per CSA procedures. Wipe stainless steel surfaces with a mild detergent and dry to prevent corrosion.
