Stop compromising throughput for control. This floor model chicken broiler delivers consistent char performance across large volumes while offering precise manual control over each cooking zone, enabling continuous production without sacrificing finish or yield. Operators benefit from a stainless steel structure that withstands daily use and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates; wash with warm, soapy water and scrub grids. Flush gutter and dry to prevent corrosion. Vacuum burner troughs, inspect burners, and clear obstructions for 180,000 BTU output. Wipe stainless steel front and sides with non-abrasive cleaner. Check seals and tighten fittings. Perform weekly deep clean to reduce fire risk, extend equipment life, and meet CSA and NSF standards.#@@#Additional Info#@#The Jade JCB-72-LP Titan chicken broiler provides 180,000 BTU of liquid propane heat on a 72" stainless steel floor model with (12) controlled burners, flame-control grates, four cooking levels, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This floor model chicken broiler delivers consistent char performance across large volumes while offering precise manual control over each cooking zone, enabling continuous production without sacrificing finish or yield. Operators benefit from a stainless steel structure that withstands daily use and simplifies sanitation routines.
#@@# Burners Without Radiants#@#
Each of the twelve independently controlled burners produces direct heat rated between 150,000 and 199,000 BTU, enabling targeted temperature management across a 72-inch cook surface. Chefs can adjust individual zones to accommodate different batches simultaneously, reducing staging time and minimizing product loss.
#@@# Manual Control System#@#
The unit features straightforward manual controls for ignition and flame adjustment, eliminating complex electronics and reducing repair points. Technicians can perform routine service quickly, and staff can train on consistent procedures within hours, improving uptime and operational reliability.
#@@# Stainless Steel Construction#@#
The front, sides, plate shelf, bottom shelf, and legs are made of durable stainless steel that resists corrosion and cleans easily with standard commercial detergents. Kitchen teams maintain food-safety standards efficiently while the finish retains a professional appearance under heavy use.
#@@# Four Cooking Levels#@#
Configurable cooking heights provide four levels to position products relative to the heat source for precise charring and internal temperature targets. Operators can adapt the cook surface to different portion sizes and product types without additional equipment, increasing flexibility during peak service.
#@@# Self-Draining Gutter#@#
A built-in self-draining gutter channels oils and juices away from the grid to a collection area, simplifying waste management and reducing flare risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame and to avoid hotspots. Clean grates and drip gutter after each shift with a nonabrasive brush and food-safe detergent; rinse and dry thoroughly. Check regulator and hose connections weekly for leaks with a soapy solution; replace worn components. Service radiants and combustion chamber quarterly; calibrate manual controls during maintenance. Record service dates for compliance and CSA documentation.
