Stop sacrificing throughput for consistent cooking results. This 36-inch natural gas chicken broiler combines 90,000 BTU of rated heat with four cooking levels and six independently controlled burners to deliver steady roasting capacity for high-volume kitchens. Operators will reduce rework and maintain uniform product quality under continuous load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape grates and gutters to remove grease; vacuum debris. Wash grates, rods, and shelf with warm water and mild degreaser, then rinse. Wipe stainless front and sides with non-abrasive cleaner and soft cloth. Clear burner ports with brush and check ignitors. Clean vents and hood often to prevent grease buildup. Dry all parts and reconnect gas. Regular cleaning reduces fire risk, stops cross-contamination, improves efficiency, and aids inspections.#@@#Additional Info#@#The Jade JCB-36-NG 36" natural gas chicken broiler delivers 90,000 BTU with six burners and four cooking levels.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This 36-inch natural gas chicken broiler combines 90,000 BTU of rated heat with four cooking levels and six independently controlled burners to deliver steady roasting capacity for high-volume kitchens. Operators will reduce rework and maintain uniform product quality under continuous load.
#@@# Front Stainless Construction#@#
Engineered with stainless steel front and sides, the unit resists corrosion and cleans easily with standard sanitizing agents, supporting uptime in demanding environments. The welded firebox and robust superstructure provide structural integrity for frequent use and simplify routine maintenance.
#@@# Six Independent Burners#@#
Six manually controlled burners offer discrete zone management, allowing teams to allocate heat where needed for variable loads. The flame control top grates and out radiants produce consistent searing while minimizing cold spots across the 36-inch cooking surface.
#@@# Multiple Cooking Levels#@#
Four cooking levels maximize capacity without increasing the footprint, enabling staggered product staging and continuous throughput. Staff can manage different doneness targets simultaneously, improving serving speed during peak periods.
#@@# Self-Draining Gutter#@#
The integrated self-draining gutter channels juices away from the grid to a collection point, minimizing flare-ups and simplifying clean-up cycles. This feature reduces downtime between shifts and limits manual scraping.
#@@# Open Stand Base#@#
An open stand base with a plate shelf and bottom shelf creates accessible storage for pans and tools beneath the broiler, consolidating workspace. Raised legs provide stable floor clearance and facilitate quick sanitation beneath the unit.
#@@# Durable Grid Design#@#
Round rod grid construction withstands heavy loads and retains shape under thermal cycling, ensuring even contact and grill marks for each rack of product.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and igniters weekly; remove debris and carbon with a nonabrasive brush for consistent flame. Drain and clean the self-draining gutter daily to prevent grease buildup and fire risk. Wipe stainless steel surfaces after each shift with a pH-neutral cleaner and soft cloth to avoid corrosion. Verify manual controls and gas connections monthly for leaks using soap solution; tighten fittings as needed. Calibrate cooking levels quarterly for uniform heat output.
