Built for throughput and consistent results, this natural gas chicken broiler ensures controlled high-heat grilling across a 42" width. Seven independently controlled burners deliver 105,000 BTU, enabling large-batch protein production without compromising yield or texture. Its stainless steel structure and open stand base simplify maintenance and extend uptime in commercial kitchens, institutions, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool unit before cleaning. Remove grates and trays; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel exterior with mild detergent and a soft cloth. Clear the self-draining gutter and inspect weld seams for debris. Clean burner tops and flame control grates; ensure ports remain clear to maintain 105,000 BTU output. Dry all parts, reassemble, and test operation. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Jade JCB-42-NG 42" natural gas floor broiler delivers 105,000 BTU with seven independently controlled burners, four cooking levels, welded firebox, self-draining gutter and stainless steel front, sides, shelf, and open stand.#@@#General Info#@#Description #@#
Built for throughput and consistent results, this natural gas chicken broiler ensures controlled high-heat grilling across a 42" width. Seven independently controlled burners deliver 105,000 BTU, enabling large-batch protein production without compromising yield or texture. Its stainless steel structure and open stand base simplify maintenance and extend uptime in commercial kitchens, institutions, and hospitality settings.
#@@# Independent Burners#@#
Seven burners create targeted heat zones for cooking multiple products simultaneously. Chefs adjust flames per zone to match product size and throughput, reducing overcooking and waste.
#@@# Four Cooking Levels#@#
Four adjustable levels let operators position products for optimal sear and holding temperatures. This vertical flexibility supports staging and finishing workflows while ensuring uniform char.
#@@# Self-Draining Gutter#@#
An integrated gutter channels fats and liquids away from the firebox, minimizing flareups and easing cleanup. Maintenance is faster, and sanitation teams meet compliance efficiently.
#@@# Stainless Steel Superstructure#@#
Stainless steel front, sides, shelves, and legs resist corrosion and withstand frequent washdowns. The durable exterior reduces maintenance costs and preserves appearance.
#@@# Welded Fire Box#@#
The welded fire box enhances heat retention and structural integrity under continuous use. Its quality construction ensures consistent thermal profiles and prevents warping or leaks.
#@@# Round Rod Grid#@#
The round rod grid promotes radiant heat transfer and creates char lines with efficient airflow. Its design aids debris release during cleaning and ensures consistent cooking results.
Measurements and certifications meet commercial standards: 42" width, 31" depth, and CSAus and NSF certifications. Natural gas operation and manual controls suit standard utilities in restaurants, cafeterias, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform weekly cleaning of burner grates and round rod grids to prevent grease accumulation and ensure consistent heat transfer. Detach grates and soak in warm, soapy water; brush the welded fire box and self-draining gutter to remove residues. Inspect flame control top grates and burners monthly for corrosion; replace damaged components promptly. Verify manual controls operate smoothly and confirm stainless steel surfaces remain free of corrosive deposits.
