This floor-model chicken broiler delivers controlled, repeatable char and capacity for busy kitchens that must serve volume without compromising product quality. Operators maintain precise heat using manual controls while the stainless structure resists corrosion and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Remove grates and rods; scrub with a non-abrasive brush and warm soapy water, then rinse and air dry. Clean grease gutter and self-draining channels to prevent buildup and fire risk. Wipe stainless steel surfaces with mild detergent and soft cloth; dry to avoid streaks. Inspect burners and replace worn seals. Clean vents and coils to improve efficiency and lower utility costs. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#The Jade JCB-24-NG Titan chicken broiler uses natural gas, delivering 60,000 BTU with four controlled burners, manual controls, and four cooking levels.#@@#General Info#@#Description #@#
This floor-model chicken broiler delivers controlled, repeatable char and capacity for busy kitchens that must serve volume without compromising product quality. Operators maintain precise heat using manual controls while the stainless structure resists corrosion and simplifies sanitation.
Engineered with four independently controlled burners, the unit provides zoned heat to match differing product loads and cook profiles. Chefs adjust each zone to retain moisture while achieving targeted char, reducing rework and product variance.
Built with stainless steel front, sides, plate shelf, bottom shelf and legs, the broiler withstands rigorous daily use and simplifies cleaning protocols. Maintenance teams spend less time on corrosion control, lowering lifecycle service hours.
A self-draining gutter and welded fire box channel drippings away from cooking grids, minimizing flare-ups and maintaining consistent thermal transfer. Kitchen staff manage grease safely and comply with sanitation routines faster.
The 24" width and four cooking levels expand throughput within a compact footprint, enabling sequential grilling and hold stages for continuous service. Operators stage product efficiently on the open stand base to maximize flow during peak periods.
Delivering 60,000 BTU from natural gas with burners featuring out radiants, the broiler achieves rapid surface sear and sustained grilling performance. Line cooks hit target temps quickly, supporting shorter cook cycles and predictable portion yields.
NSF and CSAus listed, the unit meets regulatory standards expected in institutional and commercial foodservice operations. Technicians access lift-off components for routine service through simple manual controls, limiting downtime and service complexity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and adjust flame control to maintain even heat distribution across four cooking levels. Clean grates and the self-draining gutter after each shift to prevent grease buildup; use a stainless steel-safe degreaser and nonabrasive pad. Verify manual controls and gas connections monthly; tighten fittings and test for leaks with approved solution. Schedule professional CSA and NSF compliance inspections annually to ensure safe operation.
