Stop sacrificing throughput for control. This 60" natural gas floor model chicken broiler delivers consistent heat distribution and high production capacity while maintaining precise, manual control of each cooking zone. Designed for high-volume kitchens, it combines a heavy-duty stainless steel superstructure with an open stand to support continuous operation and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main before cleaning. Remove grates and wash with warm, soapy water; soak heavy grease. Scrub burners and out radiants with a non-abrasive brush; clear ports and dry fully. Clean self-draining gutter and fire box, flush debris into drain. Wipe stainless steel front and sides with mild detergent, rinse, and polish. Inspect seals, valves, and manual controls for wear. Run airflow checks and clean vents to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Jade’s JCB-60-NG Titan broiler delivers 150,000 BTU with ten gas burners, four cooking levels, flame-control grates, self-draining gutter, welded fire box, stainless steel construction, manual controls, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas floor model chicken broiler delivers consistent heat distribution and high production capacity while maintaining precise, manual control of each cooking zone. Designed for high-volume kitchens, it combines a heavy-duty stainless steel superstructure with an open stand to support continuous operation and simplified maintenance.
#@@# Independent Burners#@#
Ten independently controlled burners supply targeted heat across the full 60" cooking surface, enabling operators to run multiple cook cycles and temperature zones simultaneously. Operators achieve consistent sear and char on different product loads without cross-zone temperature interference, improving throughput and product uniformity.
#@@# High Heat Output#@#
A total of 150,000 BTU generates the intense surface temperatures required for rapid cooking and reliable char formation on poultry and other proteins. Kitchens reduce cook times and clear service lines faster while maintaining the thermal mass needed for repeated, successive batches.
#@@# Stainless Steel Structure#@#
The unit features stainless steel front, sides, plate shelf, bottom shelf, and legs to resist corrosion in commercial environments and simplify sanitation efforts. Staff clean surfaces quickly and maintain hygiene standards with durable materials that withstand daily scrubdowns.
#@@# Four Cooking Levels#@#
Four cooking levels provide vertical flexibility to position product at optimal distances from the heat source for varied char and doneness profiles. Chefs adjust grid height to control cooking intensity without altering burner output, enabling consistent results for differing portion sizes.
#@@# Self-Draining Gutter#@#
An integrated self-draining gutter channels grease away from the cooking area to a safe collection point, minimizing flare-ups and reducing manual intervention during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and carbon with a brass brush to maintain heat transfer. Flush the self-draining gutter monthly to prevent grease buildup and verify the welded fire box for cracks. Clean stainless steel surfaces with mild detergent and a nonabrasive pad, then polish to protect finish. Confirm gas connections and manual controls for leaks using a soap solution; tighten fittings as required. Calibrate flame height to specified 150,000 BTU output.
