Built for high-volume operations, this floor-model chicken broiler ensures consistent results. It delivers 250,000 BTU of natural gas power across ten independently controlled burners, maintaining precise heat zones for high-capacity charbroiling. Stainless steel construction and a welded firebox support heavy daily use in restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and let the broiler cool completely. Remove grates and mix mild detergent with warm water. Scrub grids and wipe the stainless steel exterior with a non-abrasive cloth. Clear the self-draining gutter and remove grease from the fire box; collect waste in approved containers. Clean vents and check burners for clogs; clear with a soft brush. Rinse parts, dry thoroughly, and reassemble. Inspect seals and test operation before returning to service.#@@#Additional Info#@#Jade JCBH-60-NG is a 60" stainless steel, floor-model natural gas chicken broiler delivering 250,000 BTU with (10) independently controlled burners, four cooking levels, self-draining gutter, welded firebox, NSF and CSAus certifications.#@@#General Info#@#Description #@#
Built for high-volume operations, this floor-model chicken broiler ensures consistent results. It delivers 250,000 BTU of natural gas power across ten independently controlled burners, maintaining precise heat zones for high-capacity charbroiling. Stainless steel construction and a welded firebox support heavy daily use in restaurants, schools, hospitals, and hospitality venues.
#@@# Independent Burners#@#
Ten independently controlled burners allow zoned temperature management across the 60" cooking surface. Operators set specific heat profiles for different cuts, improving consistency and reducing overcooking during peak periods.
#@@# Four Cooking Levels#@#
A four-level cooking system enables vertical staging for high-volume production. Chefs adjust rack positions to control char intensity and throughput, ensuring batch grilling without compromising texture or moisture.
#@@# Self-Draining Gutter#@#
The self-draining gutter channels grease away, reducing flare-ups and simplifying cleaning. Maintenance crews spend less time degreasing, improving uptime and efficiency.
#@@# Stainless Steel Superstructure#@#
Stainless steel front, sides, shelves, and legs resist corrosion and withstand rigorous cleaning. This durable exterior supports hygiene compliance and extends service intervals.
#@@# Welded Fire Box#@#
The welded firebox enhances structural integrity and ensures consistent heat transfer. This design reduces hot-spot variance and stabilizes cooking during continuous operation.
#@@# Round Rod Grid#@#
Round rod grids provide direct searing and efficient grease drainage. The grid supports heavy poultry loads and accelerates recovery between batches, maintaining throughput during long shifts.
Specifications include a 60" width, 40.25" depth, open stand base, and manual controls to fit kitchen workflows. The unit is CSAus and NSF certified, uses natural gas, and weighs about 830 pounds, reflecting its commercial-grade build.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JCBH-60-NG by inspecting burners weekly for clogging and clearing obstructions with a soft-bristle brush. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent streaking. Flush the self-draining gutter after each service to remove grease; inspect welds and seals monthly for integrity. Verify manual controls operate across all ten burners before shift. Schedule professional gas and CSAus/NSF inspections annually.
