Built for continuous high-volume cooking, this floor model chicken broiler delivers consistent char and throughput without compromising control. Operators achieve regulated heat across eight independently controlled burners while stainless steel construction withstands rigorous daily use. Engineers designed the unit for efficient serviceability and reliable output in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply before cleaning. Remove grates and wash with warm, soapy water; scrub rounds to clear grease. Clean interior surfaces and self-draining gutter with a degreaser, then rinse. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth to protect finish. Clean burner tops and check for clogs; remove debris with brush. Inspect and clean vents and oven cavity regularly to reduce fire risk, bacteria buildup, energy use, and equipment wear; document each cleaning.#@@#Additional Info#@#The Jade JCBH-48-NG Titan chicken broiler provides 200,000 BTU with eight burners, four cooking levels, flame-control grates, and a self-draining gutter; its stainless steel build and certifications support heavy-duty use.#@@#General Info#@#Description #@#
Built for continuous high-volume cooking, this floor model chicken broiler delivers consistent char and throughput without compromising control. Operators achieve regulated heat across eight independently controlled burners while stainless steel construction withstands rigorous daily use. Engineers designed the unit for efficient serviceability and reliable output in institutional and commercial kitchens.
#@@# Independent Burners#@#
Eight independently controlled burners provide direct, adjustable heat across the full 48-inch width, enabling teams to cook multiple products at different intensities simultaneously. Chefs maintain consistent char and cook times while reducing cross-contamination between items.
#@@# High Heat Output#@#
With a total output of 200,000 BTU, this broiler supplies intense radiant heat for fast searing and thorough cooking of whole birds or large batches. Kitchens can shorten cook cycles and increase throughput during peak periods while maintaining internal product temperatures.
#@@# Multi-Level Grates#@#
Four cooking levels with round rod grids create operational flexibility for staggered cooking and holding positions. Staff can arrange products by doneness requirement and manage continuous flow without interrupting primary cook surfaces.
#@@# Self-Draining Gutter#@#
A welded self-draining gutter channels grease away from the firebox, reducing flare-ups and simplifying daily cleaning. Managers lower fire risk and preserve consistent heat distribution across the grates.
#@@# Stainless Construction#@#
The stainless steel front, sides, superstructure, plate shelf, bottom shelf, and legs resist corrosion and withstand heavy use in commercial environments. Maintenance teams perform routine sanitation with less effort, and the unit retains its structural integrity over time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and adjust flame height for even heat across all cooking levels to prevent uneven charring. Clean grease from the self-draining gutter and fire box after each shift to lower fire risk. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth; polish to prevent corrosion. Verify manual controls and gas connections weekly, tightening fittings per CSA guidelines. Calibrate burner ports quarterly and replace worn gaskets promptly.
