For high-volume operations needing consistent charbroiling, this natural gas chicken broiler offers industrial-grade capacity with precise manual control. Built for continuous production, it delivers 300,000 BTU total input and features twelve independently controlled burners across four levels. Stainless steel construction and a welded firebox ensure durability for restaurants, hospitals, universities, and large catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and trays; soak in warm, soapy water. Scrub stainless surfaces with non-abrasive cleaner and soft cloth. Clear self-draining gutter and wipe fire box interior. Clean vents and burners with brush; avoid forcing debris into ports. Rinse parts, dry thoroughly, and reassemble. Inspect seals and controls. Regular cleaning prevents bacteria, grease fires, inefficiency, equipment wear, and inspection failures.#@@#Additional Info#@#The Jade JCBH-72-NG Titan broiler delivers 300,000 BTU with 12 burners, 4 cooking levels, flame-control grates, welded firebox, stainless steel build, 72" width, NSF/CSA compliance, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
For high-volume operations needing consistent charbroiling, this natural gas chicken broiler offers industrial-grade capacity with precise manual control. Built for continuous production, it delivers 300,000 BTU total input and features twelve independently controlled burners across four levels. Stainless steel construction and a welded firebox ensure durability for restaurants, hospitals, universities, and large catering facilities.
#@@# Independent Burners#@#
Twelve burners, each separately controlled, let operators manage cooking zones and adjust heat to product volume. This setup minimizes waste and allows simultaneous searing and holding without heat profile interference.
#@@# Multi-Level Cooking#@#
Four stacked cooking levels maximize surface area while ensuring even radiant heat exposure. Kitchens can process more birds per cycle, boosting output without increasing footprint.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelves, and legs resist corrosion in moist environments. The sturdy structure withstands thermal stress and simplifies cleaning protocols.
#@@# Self-Draining Gutter#@#
A self-draining gutter directs fats and juices away from the grid into collection points, reducing flare-ups and easing grease management. Maintenance and cleaning require less time and effort.
#@@# Round Rod Grids#@#
Round rod grids ensure direct contact marks, efficient heat transfer, and easy cleaning. The open stand base provides access to underside components for inspections and maintenance.
#@@# Welded Firebox#@#
The welded firebox focuses combustion energy for consistent cooking and eliminates hotspots common in loose designs. This ensures repeatable results and reduces product variability.
Certified by CSAus and NSF, the unit ships as a floor model with manual controls and an open stand base. It is designed for food service professionals prioritizing throughput, reliability, and maintainability in demanding settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JCBH-72-NG by nightly surface cleaning with a nonabrasive stainless steel cleaner to prevent carbon buildup. Empty and flush the self-draining gutter after each shift to avoid grease accumulation. Inspect and tighten burner connections weekly; remove and wire-brush round rod grids monthly. Verify manual controls operate across all 12 burners before service. Schedule professional gas line and CSAus/NSF compliance checks semiannually to preserve safe, efficient operation.
