Stop sacrificing throughput for control. This 36-inch liquid propane bistro range delivers a combined 150,000 BTU output and precise manual controls to power continuous service without sacrificing heat consistency. Professional kitchens gain a robust, freestanding cooking platform that balances open flame performance with a standard oven for scheduling simultaneous cook operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Remove grates and burner caps; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with manufacturer-approved cleaner; remove rack and wash separately. Vacuum or brush condenser coils and stub back vent to remove grease. Check seals and manual controls; test functions after reassembly to ensure safe operation.#@@#Additional Info#@#Jade’s JBRE-3-3-36-LP 36" propane bistro range offers 150,000 BTU from three burners and a standard oven. It has stainless steel sides, manual controls, adjustable legs, stub back venting, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch liquid propane bistro range delivers a combined 150,000 BTU output and precise manual controls to power continuous service without sacrificing heat consistency. Professional kitchens gain a robust, freestanding cooking platform that balances open flame performance with a standard oven for scheduling simultaneous cook operations.
#@@# Three Burners#@#
Three open burners provide layered heat across the top configuration with three 20,000 BTU step-up burners and three 20,000 BTU open burners arranged for flexible pan staging. Chefs obtain direct, responsive flame control for rapid searing, boiling, and sautéing during peak periods.
#@@# 150,000 BTU Output#@#
The total 150,000 BTU rating supplies high thermal capacity across the cooktop and oven, enabling multiple high-demand tasks concurrently. Operators maintain production rates for large ticket volumes while preserving target temperatures across pans.
#@@# Liquid Propane Fuel#@#
Designed for liquid propane operation, the unit supports installations where natural gas is unavailable while delivering equivalent power density. Facilities benefit from familiar fuel handling and predictable heat profiles for staff training and SOP alignment.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides provide a corrosion-resistant exterior that withstands daily cleaning and high-use environments. Managers reduce downtime for cosmetic maintenance and preserve a professional appearance in front of house or back of house setups.
#@@# Standard Oven#@#
A built-in standard oven extends menu flexibility by allowing roasting, baking, and warming tasks while the top remains in constant use. Kitchens expand throughput by staging sheet pans and full-sized hotel pans without additional floor space.
#@@# Adjustable Legs#@#
Six-inch adjustable legs permit accurate leveling on uneven floors to maintain burner alignment and safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon buildup with a brass brush to maintain heat transfer and prevent hot spots. Verify gas pressure and Liquid Propane fittings monthly; tighten connections and replace worn seals with CSA-rated parts. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth; polish in grain direction to avoid streaks. Empty oven crumbs and wash the chrome rack with warm, soapy water after heavy use.
