Stop sacrificing throughput for control. This 36" natural gas bistro range delivers concentrated heat and reliable oven capacity for high-volume kitchens, supporting continuous service with a total 150,000 BTU output. Teams gain consistent burner performance and stainless-steel durability designed for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and burner caps in soapy water; scrub gently. Wipe the exterior with mild detergent, following the grain. Use approved cleaner for the oven and wash the rack separately. Vacuum debris from vents. Inspect seals and burners; reassemble when dry. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#The Jade JBRE-3-3-36-NG 36" gas range offers 150,000 BTU, three 20,000 BTU open burners, three step-up burners, manual controls, a standard oven, chrome rack, stainless steel build, adjustable legs, and CSAus/NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas bistro range delivers concentrated heat and reliable oven capacity for high-volume kitchens, supporting continuous service with a total 150,000 BTU output. Teams gain consistent burner performance and stainless-steel durability designed for commercial environments.
#@@# Three Open Burners#@#
Three open burners provide focused flame control across heavy-duty pans, with two 20,000 BTU step-up burners and one 20,000 BTU standard burner arranged for sequential cooking tasks. Chefs achieve consistent simmering and rapid searing while reducing equipment swaps during peak periods.
#@@# Step-Up Configuration#@#
Step-up design positions burners at graduated heights to optimize pan access and heat distribution for simultaneous processes. Line cooks achieve faster turnaround when sautéing, boiling, and finishing without repositioning cookware.
#@@# Manual Infinite Controls#@#
Manual infinite controls enable precise flame modulation across the output range, allowing exact temperature matching for sauces, stocks, and high-heat applications. Technicians service knobs with common procedures, minimizing downtime.
#@@# Standard Oven Capacity#@#
A standard oven under the range supports baking, holding, and roasting tasks while preserving stovetop workflow. Teams expand menu flexibility by running oven loads alongside stovetop production without extra footprint.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides offer corrosion resistance and simplified sanitation, meeting NSF requirements for commercial kitchens. Supervisors streamline cleaning schedules and maintain a professional appearance in high-traffic areas.
#@@# Freestanding Installation#@#
Freestanding configuration with a stub back and 6" adjustable legs allows placement on uneven floors and easy connection to natural gas lines. Facilities staff perform installations without custom built-ins and retain access for maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent flame distribution. Clean stainless steel surfaces with a damp cloth and mild detergent; polish along the grain to prevent streaking. Empty and wash the oven cavity and chrome rack with warm, soapy water, then rinse thoroughly. Verify burner ports and ignition openings remain unobstructed; use a soft brush and avoid compressed air that can force debris deeper. Check door seals and adjust legs for level operation.
