Engineered for demanding kitchens, this 36" liquid propane bistro range offers thermal performance and charbroiler functionality for high-volume use. With a 65,000 BTU rating and stainless steel exterior, it combines durability and service features for restaurants, bars, hospitals, universities, and institutional kitchens. The charbroiler top features cast iron grates and manual controls for precise heat management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and charbroiler plates; soak in warm, soapy water. Scrub cast iron with a non-metal brush and dry immediately to prevent rust. Wipe stainless steel surfaces and cabinet interior with mild detergent and a soft cloth; avoid abrasive pads. Clean vent stub and smoke-ejector openings of grease deposits. Inspect seals and burner ports; clear debris with a soft tool. Restore parts and test ignition before service.#@@#Additional Info#@#The Jade JBKC-36-LP 36" liquid propane bistro range offers 65,000 BTU via a Chitwood charbroiler, cast iron grates, manual controls, stainless steel build, cabinet base, 6" legs, CSAus/NSF certifications, and freestanding setup.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 36" liquid propane bistro range offers thermal performance and charbroiler functionality for high-volume use. With a 65,000 BTU rating and stainless steel exterior, it combines durability and service features for restaurants, bars, hospitals, universities, and institutional kitchens. The charbroiler top features cast iron grates and manual controls for precise heat management.
#@@# Charbroiler Top#@#
The charbroiler provides surface heat through cast iron grates, creating sear marks on proteins while maintaining consistent temperatures. Manual controls allow operators to adjust heat zones for varied menu items.
#@@# Integrated Smoke Ejector#@#
The smoke-ejector system minimizes smoke at the cookline, improving air quality and reducing ventilation strain. Staff benefit from a cleaner environment, ensuring comfort and regulatory compliance during long shifts.
#@@# Stainless Steel Shell#@#
Stainless steel front, sides, rim, and tray bed resist corrosion and simplify cleaning in high-turnover kitchens. Maintenance teams can sanitize surfaces without affecting durability or appearance.
#@@# Cabinet Base#@#
The cabinet base offers enclosed storage and access to gas components, consolidating utilities and simplifying maintenance. It provides organized storage for spare parts or consumables near the cookline.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors for stable operation and drip tray alignment. Technicians can install quickly while maintaining sanitation and service access.
#@@# Liquid Propane Operation#@#
Designed for liquid propane, the range delivers 65,000 BTU output for high-demand kitchens. Manual controls and a stub-back vent enable integration into existing gas systems while meeting CSAus and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain the Jade JBKC-36-LP’s 65,000 BTU output. Clean cast iron grates and Chitwood charbroiler with a stiff brush and degreaser; rinse and dry to prevent rust. Vacuum the smoke-ejector housing monthly and wipe stainless steel surfaces with a nonabrasive cleaner. Verify manual controls for smooth operation and tighten fittings on liquid propane lines quarterly. Schedule professional CSA and NSF compliance inspections annually.
