Stop sacrificing cooking performance for compact footprint. This 24" liquid propane bistro range delivers power and reliability for tight kitchens, cafeterias, bars, and satellite foodservice stations. Its charbroiler top and 65,000 BTU output provide searing capacity while the enclosed cabinet base stores pans and fuel connections neatly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and charbroiler plates; soak in hot, soapy water. Scrub stainless surfaces with non-abrasive cleaner and a soft cloth, rinse, and dry. Clear grease from smoke-ejector and stub back vent using a degreaser rated for commercial kitchens. Vacuum condenser and nearby crevices. Inspect seals and burner orifices; remove debris with a soft brush. Reassemble when dry, reconnect gas, and run a brief pilot check to confirm operation.#@@#Additional Info#@#The Jade JBKC-24-LP bistro range delivers 65,000 BTU with a Chitwood charbroiler, cast iron grates, manual controls, smoke-ejector, stainless steel build, adjustable legs, NSF, CSAus compliance, and liquid propane power for durable performance.#@@#General Info#@#Description #@#
Stop sacrificing cooking performance for compact footprint. This 24" liquid propane bistro range delivers power and reliability for tight kitchens, cafeterias, bars, and satellite foodservice stations. Its charbroiler top and 65,000 BTU output provide searing capacity while the enclosed cabinet base stores pans and fuel connections neatly.
#@@# Compact High Output#@#
Designed for small spaces, the unit concentrates 65,000 BTU into a 24" width for high-heat searing where larger ranges can't fit. Operators boost throughput without reconfiguring layouts, supporting busy service cycles in restaurants, bars, and institutional kitchens.
#@@# Charbroiler Surface#@#
The cast iron charbroiler grate distributes heat for effective searing and consistent char marks. Staff achieve rapid caramelization, reducing cook times and preserving moisture for quality presentation.
#@@# Stainless Construction#@#
Stainless steel front, sides, top rim, and tray bed resist corrosion and simplify sanitation protocols required by hospitals, schools, and universities. Maintenance crews clean easily, extending finish life.
#@@# Manual Control System#@#
Infinite manual controls allow precise flame modulation for temperature management during searing and finishing. Chefs replicate results by training staff on simple knob operation instead of complex presets.
#@@# Integrated Cabinet Base#@#
An enclosed cabinet base provides storage for pans, tools, and gas connectors while maintaining a compact footprint. Facility managers reduce clutter around the cooking line.
#@@# Serviceable Design#@#
Lift-off cast iron grates and accessible tray bed improve serviceability and reduce downtime during cleaning cycles. Technicians access burners and components through the stub back vent and cabinet, speeding maintenance and repairs.
The unit installs as a freestanding liquid propane range with 6" adjustable legs for leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBKC-24-LP by cleaning charbroiler grates after each shift with a brass brush and warm water to prevent buildup and flame obstruction. Inspect and tighten manual control knobs monthly. Degrease stainless steel front, sides, and tray bed with a pH-neutral cleaner; rinse and dry to avoid corrosion. Verify LP connections and test for leaks after filter changes. Level the unit on 6" legs and service the smoke-ejector annually.
