Stop sacrificing output for control. This wall-mounted salamander broiler delivers concentrated infrared heat and a compact footprint to accelerate finishing, gratin, and toasting tasks in high-volume kitchens. The unit produces 35,000 BTU from liquid propane, mounts to a range riser or wall bracket, and integrates stainless-steel construction with serviceable components for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and roll-out grid; soak in warm, soapy water. Wipe stainless surfaces with non-abrasive detergent and a soft cloth; clean infrared burners with a brush and vacuum loose debris. Degrease hood and vents to reduce fire risk. Inspect door seals and brackets; tighten fasteners. Rinse, dry thoroughly, and reassemble. Schedule coil and deep clean monthly to maintain efficiency and pass inspections.#@@#Additional Info#@#The Jade JBR-JB36-WM-LP 36" stainless steel salamander broiler delivers 35,000 BTU via infrared burners, features a roll-out grid with four positions, and is CSA/NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This wall-mounted salamander broiler delivers concentrated infrared heat and a compact footprint to accelerate finishing, gratin, and toasting tasks in high-volume kitchens. The unit produces 35,000 BTU from liquid propane, mounts to a range riser or wall bracket, and integrates stainless-steel construction with serviceable components for continuous operation.
Infrared Burners
Infrared burners concentrate radiant heat for rapid browning and caramelization, reducing cycle times for finishing plates. Operators achieve consistent color and texture on proteins and gratins while consuming fuel efficiently at 35,000 BTU.
Counterbalanced Carriage
A counterbalanced roll-out grid carriage provides smooth access to the cooking surface and locks in four positions for precise distance control. Chefs adjust proximity quickly to manage heat intensity without interrupting service flow.
Stainless Steel Envelope
Stainless steel front, top, sides, and bottom deliver corrosion resistance and straightforward sanitation for busy kitchens. Maintenance crews clean surfaces rapidly, and durable panels resist warping under repeated thermal cycles.
Wall Mount Design
Wall mounting with heavy-gauge brackets frees counter space and positions the broiler at ergonomic heights for pass-through stations. Installation fits a 36" model width while aligning with existing range risers and ventilation plans.
Serviceable Controls
Simple control layout and accessible components reduce downtime during routine maintenance and repair. Technicians replace parts and verify gas connections quickly, supporting uninterrupted meal periods.
Certifications And Compliance
CSAus and NSF certifications confirm adherence to safety and sanitation protocols required by commercial operations and institutional buyers. Hospital administrators, university kitchens, and large foodservice operators can document regulatory compliance for inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-JB36-WM-LP broiler by inspecting infrared burners weekly for soot and uneven heating; remove debris with a soft brush and replace damaged elements promptly. Clean the stainless steel exterior with a non-abrasive detergent and soft cloth; rinse and dry to prevent water spots. Empty and degrease the roll-out grid carriage after each service shift. Verify wall-mount brackets and gas connections monthly for secure fit and leak-free operation.
