When your operation requires targeted high-heat finishing and consistent broiling control, this 36" liquid propane wall-mounted salamander delivers sustained infrared heat and durable construction for commercial use. The unit outputs 35,000 BTU, enabling rapid browning, glazing, and reduction with control and safety. Its stainless-steel build and counterbalanced roll-out grid carriage simplify operation and reduce downtime during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove roll-out grid carriage and wash with warm, soapy water; rinse and dry. Wipe stainless surfaces with non-abrasive cleaner to protect finish. Clean infrared burners gently; avoid soaking. Degrease vent and hood areas to prevent fires. Check seals and mounting hardware; tighten as needed. Clean regularly to remove bacteria, reduce fire risk, lower energy use, prolong equipment life, and pass inspections.#@@#Additional Info#@#The Jade JSB-36RMT-LP Titan Salamander Broiler delivers 35,000 BTU infrared heat in a 36" stainless steel unit with roll-out grid carriage, NSF and CSAus certifications, and compact 20.5" height for commercial kitchens.#@@#General Info#@#Description #@#
When your operation requires targeted high-heat finishing and consistent broiling control, this 36" liquid propane wall-mounted salamander delivers sustained infrared heat and durable construction for commercial use. The unit outputs 35,000 BTU, enabling rapid browning, glazing, and reduction with control and safety. Its stainless-steel build and counterbalanced roll-out grid carriage simplify operation and reduce downtime during peak service.
#@@# Infrared Burners#@#
Infrared burners provide direct, intense heat to accelerate Maillard reactions and shorten finishing cycles. Kitchens achieve uniform browning while reducing cook times for steaks, gratins, and finishing tasks. The system also limits heat loss to nearby equipment.
#@@# Counterbalanced Carriage#@#
The counterbalanced roll-out grid carriage with four locking positions ensures precise control of the distance between product and heat source. Chefs adjust grate height quickly to fine-tune searing or prevent overcooking, improving consistency in high-volume kitchens.
#@@# Stainless Construction#@#
Stainless-steel riser, front, sides, interior, bottom, and top resist corrosion and simplify cleaning. Staff complete sanitation efficiently, and the durable surfaces withstand high heat and acidic residues.
#@@# 35,000 BTU Output#@#
The 35,000 BTU rating ensures rapid temperature recovery and consistent broiling under continuous use. Facilities benefit from steady output that minimizes variability during service.
#@@# Wall-Mount Design#@#
The wall-mounted design optimizes kitchen space and integrates above ranges or workstations to streamline workflow. Maintenance access is simple, and the installation saves counter space for prep or plating.
#@@# Safety And Certification#@#
The unit adheres to rigorous safety and sanitation standards, making it suitable for commercial kitchens. Operators can rely on its components, designed to meet professional foodservice requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and clean infrared surfaces with a nonabrasive pad to maintain heat transfer. Empty grease trays daily and sanitize with a degreaser rated for stainless steel. Verify counterbalanced roll-out grid carriage moves smoothly and lubricate pivots quarterly with food-grade lubricant. Check door seals and mounting brackets for wear and tighten fasteners monthly. Calibrate thermostat annually to ensure consistent 35,000 BTU output.
