Built for kitchens requiring consistent, intense heat, this 36" liquid propane salamander broiler ensures targeted infrared broiling for finishing, gratinée, and searing. It delivers 35,000 BTU via range-mounted infrared burners with individual controls, offering precise heat management across a four-position removable broiler grid. Ideal for restaurants, institutional foodservice, and hospitality, its construction supports continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove broiler grid and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe stainless surfaces with mild detergent and soft cloth; remove grease from infrared burners with a soft brush. Clean vent openings and drip tray daily. Check seals and mounting hardware weekly. Dry all parts thoroughly before reconnecting gas. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Imperial IRSB-36 LP 36" Salamander Broiler delivers 35,000 BTU via infrared burners, with individual controls and a removable broiler grid; stainless steel construction ensures durability, while NSF and CSA certifications meet commercial standards.#@@#General Info#@#Description #@#
Built for kitchens requiring consistent, intense heat, this 36" liquid propane salamander broiler ensures targeted infrared broiling for finishing, gratinée, and searing. It delivers 35,000 BTU via range-mounted infrared burners with individual controls, offering precise heat management across a four-position removable broiler grid. Ideal for restaurants, institutional foodservice, and hospitality, its construction supports continuous commercial use.
#@@# Infrared Burners#@#
Infrared elements provide direct, high-intensity heat, speeding up browning and crust formation while reducing cook time. Operators achieve consistent results for proteins and gratins without excessive convective heat exposure.
#@@# Individual Controls#@#
Independent burner controls create distinct heat zones across the 36" span, enabling simultaneous preparation. Chefs can keep one area at finishing temperature while another cools for staged service.
#@@# Removable Broiler Grid#@#
The four-position removable grid adjusts proximity to the heat source, allowing quick changes to sear intensity. Its detachable design simplifies cleaning and inspection.
#@@# Stainless-Steel Construction#@#
Stainless-steel front, sides, top, and bottom resist corrosion and withstand frequent cleaning in high-volume kitchens. This material ensures hygienic surfaces and simplifies maintenance for institutional operators.
#@@# Range-Mounted Design#@#
Mounted above a range, the broiler integrates into existing workflows, saving space and reducing transfer time. This design consolidates finishing and cooking stations, improving throughput.
#@@# Commercial Certifications#@#
NSF, CE, and CSA certifications confirm compliance with safety and regulatory standards. Procurement teams and administrators can ensure conformity with facility requirements.
Weighing 210 pounds, the unit measures 36" width by 17.25" height and 17.75" depth, aiding installation and ventilation planning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IRSB-36 LP salamander broiler by inspecting burners weekly and clearing debris. Clean the broiler grid daily with a brush and soapy water. Wipe stainless surfaces with detergent and a soft cloth; rinse and dry. Check LP connections monthly and tighten fittings. Replace gaskets and test controls quarterly to maintain consistent 35,000 BTU performance.