For high-volume kitchens needing precise top-heat control, this wall-mounted salamander broiler offers powerful infrared cooking and durable stainless-steel construction. Designed for continuous use in restaurant, institutional, and hospitality settings, it delivers 35,000 BTU of natural gas heat to sear, gratin, and finish items consistently. Certified to meet industry standards, it integrates with range-mounted setups, ensuring professional throughput without compromising safety or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and let the broiler cool. Remove roll-out grid carriage and wash with warm, soapy water; rinse and dry. Vacuum vents and wipe interior stainless steel with a non-abrasive cleaner. Clean infrared burners gently; avoid water saturation. Inspect and clean grease traps and hood vents to prevent fires. Check seals and mounting hardware; tighten as needed. Run unit only after fully drying and restoring gas supply to ensure safe operation.#@@#Additional Info#@#The Jade JSB-36WM-NG 36" Titan Salamander Broiler delivers 35,000 BTU with infrared burners, a roll-out grid carriage, stainless steel construction, CSAus and NSF certifications, and range-mounted installation for easy kitchen integration.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise top-heat control, this wall-mounted salamander broiler offers powerful infrared cooking and durable stainless-steel construction. Designed for continuous use in restaurant, institutional, and hospitality settings, it delivers 35,000 BTU of natural gas heat to sear, gratin, and finish items consistently. Certified to meet industry standards, it integrates with range-mounted setups, ensuring professional throughput without compromising safety or sanitation.
#@@# Infrared Burners#@#
Infrared burners provide intense, focused heat for rapid browning and efficient searing on pans and trays. Operators achieve consistent surface results, reduce cook time, and minimize energy loss to ambient air.
#@@# Adjustable Grid Carriage#@#
The counter-balanced roll-out grid carriage offers four locking positions to adjust product distance from the heat source. Chefs control cook intensity and safely load or unload items.
#@@# Stainless Construction#@#
Stainless-steel front, sides, top, bottom, and interior resist corrosion and simplify cleaning in busy kitchens. Staff reduce cleaning downtime and maintain compliant surfaces for inspections.
#@@# 35,000 BTU Output#@#
The 35,000 BTU output delivers strong top heat to finish proteins, melt gratins, and crisp sauces across multiple items. Facilities sustain consistent production even during peak service.
#@@# Wall Mount Design#@#
Wall-mounted installation frees counter space and aligns broiler height with cookline workflows. Kitchens optimize vertical space while preserving station access for prep and plating.
#@@# Safety And Certification#@#
This unit meets recognized commercial gas appliance and sanitation standards, supporting safe operation and compliance in professional settings. Managers ensure proper documentation and streamline inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JSB-36WM-NG salamander broiler by shutting off gas and cooling components before service. Clean the roll-out grid carriage with soapy water; rinse and dry. Vacuum condenser and burner areas. Inspect burners and replace damaged elements. Check door seals and counterbalance mechanisms; adjust and lubricate. Schedule quarterly CSA and NSF checks.
