When speed and precision matter, this salamander broiler delivers targeted infrared heat and consistent browning for high-volume production. Designed for compatible ranges, it provides 35,000 BTU of natural gas infrared output in a 36" footprint, allowing operators to sear, gratinate, and finish plates with reliable results. Durable stainless steel construction and a counterbalanced roll-out carriage simplify service and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove roll-out grid carriage and wash with warm, soapy water; rinse and dry. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean infrared burners with a soft brush; avoid soaking. Clear grease from vents and hood; inspect and remove buildup in cavity. Check seals and mounting points; tighten if loose. Run a brief test burn to verify operation. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Jade JBR-JB36-RM-NG 36" stainless steel range-mounted salamander broiler operates on natural gas, delivers 35,000 BTU via infrared burners, features a counter-balanced roll-out grid carriage with four locking positions, CSA and NSF certified.#@@#General Info#@#Description #@#
When speed and precision matter, this salamander broiler delivers targeted infrared heat and consistent browning for high-volume production. Designed for compatible ranges, it provides 35,000 BTU of natural gas infrared output in a 36" footprint, allowing operators to sear, gratinate, and finish plates with reliable results. Durable stainless steel construction and a counterbalanced roll-out carriage simplify service and reduce downtime.
#@@# Infrared Burners#@#
Infrared burners deliver 35,000 BTU of radiant heat, caramelizing proteins and crisping toppings with minimal moisture loss. Chefs achieve faster hold times and consistent finishes, improving throughput during busy service.
#@@# Roll-Out Grid#@#
The counterbalanced roll-out grid offers four locking positions and controlled access to the cooking plane. Staff can load and adjust without removing the assembly, reducing heat exposure and service interruptions.
#@@# Range Integration#@#
This unit mounts to compatible ranges, requiring host appliance specification for proper alignment and gas connections. Combining the broiler with existing equipment creates a compact workline, saving countertop space.
#@@# All-Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and withstand frequent cleaning. Surfaces remain sanitary, meeting strict cleaning protocols and extending equipment life under heavy use.
#@@# Safety And Compliance#@#
Certified to CSAus and NSF standards, the broiler meets safety and sanitation requirements for foodservice operations. Compliance documentation supports procurement and inspections.
#@@# Operational Dimensions#@#
At 36" wide, 20.75" high, 18" deep, and 310 pounds, the broiler fits standard configurations. Specifying dimensions upfront simplifies kitchen planning and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and uneven flame; adjust air shutters and clean orifices with a soft brush to restore 35,000 BTU output. Degrease stainless steel exterior with a neutral detergent and nonabrasive pad; rinse and dry to prevent corrosion. Remove and wash the roll-out grid carriage; lubricate hinges and verify four locking positions engage. Confirm gas connections and valves show no leaks using a calibrated detector. Schedule annual CSA and NSF compliance inspection.
