Stop sacrificing speed for consistency. This wall-mount salamander broiler combines targeted infrared heat with a robust 36" stainless-steel envelope to deliver controlled finishing, browning, and melting at commercial throughput levels. Designed for kitchens that require repeatable results, this unit mounts to the wall to free counter space while providing 35,000 BTU of natural gas power for fast, even searing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow broiler to cool fully. Remove roll-out grid carriage and wipe stainless surfaces with mild detergent and warm water. Scrub infrared burners gently with a soft brush to remove grease; avoid abrasive tools. Clean hood, vents, and exterior weekly to prevent grease buildup and reduce fire risk. Vacuum condenser coils and check seals monthly to maintain efficiency and avoid breakdowns. Document each cleaning to ensure CSA and NSF compliance.#@@#Additional Info#@#The Jade JBR-JB36-WM-NG wall-mount salamander broiler offers 35,000 BTU from natural gas, infrared burners, a roll-out grid with four locking positions, heavy-gauge brackets, stainless steel exterior, and a 36" cooking width.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This wall-mount salamander broiler combines targeted infrared heat with a robust 36" stainless-steel envelope to deliver controlled finishing, browning, and melting at commercial throughput levels. Designed for kitchens that require repeatable results, this unit mounts to the wall to free counter space while providing 35,000 BTU of natural gas power for fast, even searing.
#@@# Infrared Burners#@#
Infrared-type burners supply intense, direct heat that finishes proteins and gratins with uniform results across the grid. Operators gain rapid surface caramelization while reducing hold times, which increases ticket turnover during high-volume periods.
#@@# Roll Out Grid#@#
The counterbalanced roll-out grid carriage provides secure handling and four locking positions for precise cook heights. Chefs can adjust proximity to the heat source quickly, enabling consistent browning without interrupting service flow.
#@@# Stainless Construction#@#
Stainless steel front, top, sides, and bottom resist corrosion and simplify sanitation protocols. Staff can clean surfaces with standard detergents and maintain an organized pass without sacrificing structural integrity.
#@@# Compact Wall Mount#@#
The wall-mounted design saves valuable counter area and aligns finishing tasks at eye level for ergonomic plating. Installers use heavy-gauge wall brackets and a range mounting riser to position the unit securely in busy kitchen layouts.
#@@# Certified Compliance#@#
This model meets CSAus and NSF certifications, ensuring the unit satisfies common regulatory and sanitation standards for commercial kitchens. Managers can document compliance easily during inspections and maintain consistent food safety practices.
#@@# Powerful Output#@#
Delivering 35,000 BTU on natural gas, the broiler produces high-intensity heat suitable for rapid finish operations in restaurants, cafeterias, bars, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear carbon deposits with a brass brush to preserve infrared output and consistent heat. Drain and wipe grease trays after each service to prevent ignition and odors. Lubricate roll out grid carriage pivots monthly with food‑grade lubricant and verify four locking positions engage. Clean stainless steel surfaces using pH‑neutral detergent and soft cloths; rinse and dry to avoid staining. Verify gas connections and CSA/NSF labels during scheduled inspections.
