Stop settling for uneven heat and limited control. This range-mount salamander broiler delivers focused infrared cooking power and consistent output across a full 36-inch width, enabling fast finishing, gratin browning, and precise hold-and-heat tasks in high-volume kitchens. Operators gain repeatable results and reduced rework through robust design and a high-output 35,000 BTU infrared system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove the roll-out grid carriage and wash with warm, soapy water; rinse and dry. Degrease stainless surfaces with a commercial degreaser, then wipe with a soft cloth to avoid scratches. Clean infrared burners with a soft brush; avoid abrasive tools. Inspect and clear vents to prevent grease buildup and fire risk. Verify seals and hardware; tighten or replace as needed. Record cleaning date to meet CSA and NSF requirements.#@@#Additional Info#@#Jade’s JBR-JB36-RM-LP salamander broiler delivers 35,000 BTU via infrared burners, mounts to compatible ranges, and features a roll-out grid carriage with four locking positions, stainless steel construction, and liquid propane operation.#@@#General Info#@#Description #@#
Stop settling for uneven heat and limited control. This range-mount salamander broiler delivers focused infrared cooking power and consistent output across a full 36-inch width, enabling fast finishing, gratin browning, and precise hold-and-heat tasks in high-volume kitchens. Operators gain repeatable results and reduced rework through robust design and a high-output 35,000 BTU infrared system.
#@@# Infrared Burners#@#
High-intensity infrared burners provide rapid surface searing and efficient top heat transfer, producing consistent coloration and crust formation. Chefs control finish times and achieve uniform results across pans and racks, improving throughput during peak service.
#@@# Roll Out Carriage#@#
Counterbalanced roll-out grid carriage simplifies access and reduces operator strain while loading and unloading product. Four locking positions allow safe staging at multiple heights, enabling precise distance control between product and heat source.
#@@# Stainless Construction#@#
Full stainless steel front, sides, bottom, and top resist corrosion and stand up to aggressive cleaning cycles common in commercial operations. Maintenance crews can inspect and clean exposed surfaces quickly, supporting sanitation standards and uptime.
#@@# Liquid Propane Operation#@#
Liquid propane power delivers reliable, high-output heat suited for locations without natural gas service and for portable or modular kitchen layouts. Technicians can calibrate burners easily to maintain stable flame profiles and consistent BTU delivery.
#@@# Compact Footprint#@#
A 36-inch width and 18-inch depth provide a compact finishing station that mounts over compatible ranges without consuming excessive counter space. Kitchen planners can position this unit to centralize finishing tasks and streamline workflow between cookline stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices weekly and clear obstructions with a brass brush to maintain consistent infrared output. Drain and remove food debris from the roll-out grid carriage after each service; lubricate the counterbalanced mechanism monthly with high-temperature grease. Verify propane connections and pressure with a calibrated gauge before each shift. Replace damaged gaskets immediately. Schedule a certified CSA/NSF technician for semiannual safety and performance checks.
