Built for high-volume kitchens where melt quality and speed matter, this range-mount cheesemelter delivers controlled infrared heat and durable construction to integrate with your cooking line. Operating on liquid propane at 30,000 BTU, it ensures rapid searing and even melting for sandwiches, gratins, and finishing. Its compact 36" width and range-mounted design streamline workflow without compromising performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cheesemelter and let it cool. Remove rack and wipe interior with a mild soap solution and soft cloth. Clean infrared burners gently; avoid soaking. Degrease stainless exterior with non-abrasive cleaner and soft pad. Inspect seals and mounting riser for grease buildup. Dry all surfaces thoroughly before reconnecting fuel. Clean weekly or after heavy use to prevent bacteria, fires, efficiency loss, and failed inspections.#@@#Additional Info#@#The Jade JBR-CM36-RM-LP 36" LP cheesemelter delivers 30,000 BTU via infrared burners, manual controls, stainless steel build, one rack position, 2" insulated shelf, 8800 watts input, CSAus and NSF certified, 270 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume kitchens where melt quality and speed matter, this range-mount cheesemelter delivers controlled infrared heat and durable construction to integrate with your cooking line. Operating on liquid propane at 30,000 BTU, it ensures rapid searing and even melting for sandwiches, gratins, and finishing. Its compact 36" width and range-mounted design streamline workflow without compromising performance.
#@@# Infrared Heat#@#
Infrared burners provide focused radiant energy for uniform melting and browning. Operators achieve consistent results with shorter cycle times compared to convection-only units, boosting throughput during busy periods.
#@@# Manual Control#@#
Infinite manual controls let chefs adjust heat intensity for various menu items. Staff can fine-tune output for consistent finishing of cheese, sauces, and gratins without complex programming.
#@@# Range Mounting#@#
Range-mounted design installs atop compatible equipment, reducing footprint and centralizing operations. Line cooks save time by minimizing product transfer between heat sources, speeding up service.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and ensure a sanitary, durable exterior. Maintenance teams benefit from easier cleaning and reliability in demanding environments.
#@@# Insulated Bottom#@#
A 2" insulated bottom shelf minimizes heat transfer to the range below and retains energy within the cavity. This reduces stray heat on nearby equipment and keeps work surfaces safer during continuous use.
#@@# Certified Performance#@#
CSAus and NSF certifications confirm compliance with safety and sanitation standards. Procurement teams can confidently specify this unit for institutional and regulated foodservice sites.
Specifications include a 36" width, single rack position, standing pilot ignition, and approximately 8800 Watts electrical equivalent for controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-CM36-RM-LP cheesemelter by cleaning infrared burners weekly with a soft brush to remove carbon deposits and prevent hot spots. Wipe stainless steel exterior after each shift using a mild detergent and nonabrasive cloth. Inspect standing pilot and pilot orifice monthly; clear debris and confirm reliable ignition. Grease rack support and check mounting fasteners quarterly. Calibrate manual controls annually and document service actions for regulatory compliance.
