Stop sacrificing speed for control. This wall-mount cheesemelter delivers concentrated infrared heat and rapid recovery, enabling consistent finishing and melting across large volumes without occupying valuable counter space. Engineered for continuous service, it mounts securely to the wall and integrates with natural gas supply to minimize footprint while maximizing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove rack and wipe interior with mild detergent and warm water. Scrub stainless exterior with non-abrasive cleaner, rinse, and dry. Clean infrared burners by brushing loose debris; do not soak. Clear vent openings and inspect wall brackets for grease buildup; degrease as needed. Check seals and pilot assembly; replace worn parts. Regular cleaning prevents contamination, fire hazards, higher energy use, and equipment failure.#@@#Additional Info#@#The Jade JBR-CM36-WM-NG bistro wall-mount cheesemelter delivers 30,000 BTU with infrared burners, has a 36" stainless steel body, one rack position, a 2" insulated shelf, natural gas power, and weighs 160 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This wall-mount cheesemelter delivers concentrated infrared heat and rapid recovery, enabling consistent finishing and melting across large volumes without occupying valuable counter space. Engineered for continuous service, it mounts securely to the wall and integrates with natural gas supply to minimize footprint while maximizing throughput.
#@@# Infrared Burners#@#
Infrared heating produces direct, intense heat that melts toppings and cheeses quickly while preserving texture. Units operate at 30,000 BTU total output, providing rapid cycle times that reduce queue lengths and increase plated throughput.
#@@# Manual Controls#@#
Infinite manual controls let operators dial heat precisely for varied menu items, from delicate gratins to heavier, fully melted applications. Staff adjust intensity instantly to match production demands and prevent overbrowning.
#@@# Wall Mounting#@#
Wall-mounted installation frees counter space and positions the unit at ergonomic height for repeatable finishing operations. Heavy gauge wall brackets secure the unit and support continuous use in high-traffic kitchens.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and simplify sanitation workflows in commercial environments. Surfaces withstand frequent cleaning and maintain a professional appearance across shifts.
#@@# Insulated Shelf#@#
A 2" thick insulated bottom shelf reduces heat transfer to mounting surfaces and improves thermal efficiency during extended runs. The insulated shelf supports temperature stability and protects adjacent fixtures.
#@@# Certifications and Specs#@#
Engineered to comply with CSAus and NSF standards, the unit meets regulatory requirements for professional foodservice equipment. The 36-inch width, single rack position, natural gas power, and 8800-watt equivalent rating align with kitchen specifications for consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-CM36-WM-NG cheesemelter by inspecting the infrared burners weekly for clogging and soot; remove deposits with a brass brush and vacuum debris. Verify the standing pilot lights reliably and replace faulty thermocouples promptly. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Check wall brackets and mounting fasteners monthly for tightness and corrosion; torque to manufacturer specs.
