Engineered for fast finishing and consistent melt profiles, this 48" wall-mount cheesemelter delivers infrared heat for reliable results in high-volume kitchens. Restaurants, bars, university kitchens, hospitals, and cafeterias benefit from 40,000 BTU of natural gas power and durable stainless-steel construction built for continuous use. The unit mounts to walls, frees counter space, and integrates with service lines to boost throughput without losing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply and allow unit to cool. Remove rack and wipe stainless steel interior and 2" insulated bottom shelf with mild detergent and a soft cloth. Clean infrared burners and vent openings with a non-abrasive brush to remove grease. Inspect standing pilot and pilot orifices; clear debris. Rinse and dry thoroughly. Reconnect gas and test controls. Clean weekly; grease buildup increases fire risk and reduces efficiency.#@@#Additional Info#@#The Jade JBR-CM48-WM-NG 48" natural gas cheesemelter delivers 40,000 BTU via infrared burners, manual heat control, 2" insulated shelf, stainless steel exterior, wall-mount design, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for fast finishing and consistent melt profiles, this 48" wall-mount cheesemelter delivers infrared heat for reliable results in high-volume kitchens. Restaurants, bars, university kitchens, hospitals, and cafeterias benefit from 40,000 BTU of natural gas power and durable stainless-steel construction built for continuous use. The unit mounts to walls, frees counter space, and integrates with service lines to boost throughput without losing control.
#@@# Infrared Heat Source#@#
Infrared burners offer direct, efficient heat that shortens cycle times and ensures uniform melting for cheeses and gratins. Operators achieve consistent browning while reducing energy loss to ambient air.
#@@# Precise Manual Controls#@#
Infinite manual controls allow fine adjustments to burner output, letting chefs match heat intensity to product type and desired finish. Technicians can calibrate settings easily without electronic complexity, simplifying service and training.
#@@# High Thermal Output#@#
The 40,000 BTU rating delivers sustained thermal capacity for continuous production during peak times. Power supports quick recovery between cycles and maintains set temperatures under load.
#@@# Wall Mount Design#@#
Heavy-duty wall brackets and a wall-mounted setup free countertop space and optimize workflow integration. Installers gain flexibility in kitchen layouts and sight-line management for plating stations.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and simplify cleaning in regulated environments. Smooth surfaces allow quick sanitation and meet NSF standards for commercial use.
#@@# Insulated Bottom Shelf#@#
A 2" insulated bottom shelf reduces heat transfer to mounting surfaces and enhances operator safety during continuous use. The insulation also preserves internal thermal dynamics for consistent output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-CM48-WM-NG cheesemelter by cleaning infrared burners weekly to remove food residue and prevent hot spots. Inspect standing pilot and pilot orifice monthly; clear obstructions with compressed air and replace worn parts. Degrease stainless steel surfaces with a neutral pH cleaner and soft cloth to preserve finish. Verify wall brackets and mounting fasteners quarterly for secure alignment. Check gas connections for leaks after any service using approved leak detector.
