Stop compromising throughput for consistent melt quality. This wall-mounted cheesemelter uses targeted infrared heat across a 60" span to melt cheese and finish menu items quickly and evenly while saving kitchen floor space. Restaurant kitchens, bars, concession lines, and institutional foodservice operations benefit from 50,000 BTU of controlled natural gas power designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool the unit. Remove rack and wipe interior surfaces with mild detergent and warm water. Clean infrared burners with a soft brush; avoid abrasive tools. Degrease stainless steel exterior using non-abrasive cleaner, then rinse and dry. Inspect and clear vent paths and wall brackets of grease. Check seals and mounting hardware; tighten as needed. Restore gas and test pilot and controls. Regular cleaning prevents contamination, fires, inefficiency, and costly failures.#@@#Additional Info#@#The Jade JBR-CM60-WM-NG 60" natural gas cheesemelter delivers 50,000 BTU via infrared burners, stainless steel build, 1 rack position, 2" insulated shelf, NSF/CSAus certified, 17.5" depth, 260 lbs.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent melt quality. This wall-mounted cheesemelter uses targeted infrared heat across a 60" span to melt cheese and finish menu items quickly and evenly while saving kitchen floor space. Restaurant kitchens, bars, concession lines, and institutional foodservice operations benefit from 50,000 BTU of controlled natural gas power designed for continuous use.
#@@# Infrared Heat#@#
Infrared burners focus radiant energy on product surfaces for fast, even melting without overcooking. Operators achieve consistent results across full-width racks, reducing rework and variability during busy service.
#@@# Manual Infinite Controls#@#
Infinite manual controls allow staff to adjust heat output to match product weight and application, ensuring precise color and texture. Chefs can fine-tune intensity for thin melts, gratins, and delicate finishes with consistent results.
#@@# Commercial Stainless Construction#@#
Stainless steel front, sides, top, and bottom offer a durable, corrosion-resistant exterior that withstands daily cleaning and heavy use. Maintenance crews clean surfaces easily while the unit maintains a professional look.
#@@# Wall-Mount Design#@#
Heavy-duty wall brackets and a compact 17.5" depth save counter and floor space, improving traffic flow in tight kitchens and bars. Installation positions the unit at ergonomic height for easy access to the single rack.
#@@# Insulated Bottom Shelf#@#
A 2" insulated bottom shelf reduces heat transfer to mounting structures and nearby equipment, enhancing safety and lowering thermal load on surrounding surfaces. Facilities managers benefit from reduced ambient heat and energy loss.
#@@# Certified Performance#@#
CSAus and NSF certifications ensure construction and safety compliance for commercial foodservice use. Operators gain confidence in reliability and code compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-CM60-WM-NG cheesemelter by turning off gas and cooling components before servicing. Clean the rack and stainless steel surfaces with mild detergent; rinse and dry. Inspect infrared burners weekly for soot and brush gently. Verify pilot operation and controls monthly; adjust flame as needed. Check wall brackets quarterly for tightness to ensure safe mounting.
