Built for commercial kitchens, this wall-mount cheesemelter combines infrared heating and durable construction for consistent melting in high-volume runs. Operating on liquid propane, it delivers 30,000 BTU to handle tasks like sandwiches, gratins, and finishing efficiently. The compact, wall-mounted design saves space while ensuring durability and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit. Remove racks and wipe interior and 2" insulated shelf with mild detergent and a soft cloth. Clean infrared burners and stainless steel surfaces with non-abrasive cleaner; avoid soaking controls. Vacuum vents and condenser areas to remove grease build-up. Inspect seals and wall brackets for wear. Dry all surfaces before restoring gas. Regular cleaning prevents bacteria, grease fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#The Jade JBR-CM36-WM-LP 36" cheesemelter offers 30,000 BTU via infrared burners, manual controls, stainless steel build, one rack, insulated shelf, wall brackets, NSF/CSA certified, 160 lbs, 17.5" depth for commercial use.#@@#General Info#@#Description #@#
Built for commercial kitchens, this wall-mount cheesemelter combines infrared heating and durable construction for consistent melting in high-volume runs. Operating on liquid propane, it delivers 30,000 BTU to handle tasks like sandwiches, gratins, and finishing efficiently. The compact, wall-mounted design saves space while ensuring durability and throughput.
#@@# Infrared Heating#@#
Infrared burners deliver direct, high-intensity heat, melting cheese and finishing dishes faster than convection. This reduces cycle time and focuses energy on food surfaces, ensuring consistent results.
#@@# Manual Temperature Control#@#
An infinite manual control system allows precise heat adjustments for various menu items, giving chefs real-time control without preset programs.
#@@# Liquid Propane Power#@#
Powered by liquid propane, the unit provides 30,000 BTU for quick thermal response and reliable performance in busy kitchens. LP operation suits locations without NG service or where installation is simplified.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, top, and bottom resist corrosion and simplify cleaning, meeting commercial sanitation standards. The material withstands frequent use and retains structural integrity.
#@@# Wall-Mount Design#@#
Heavy-duty wall brackets and a slim 17.5" depth allow secure mounting above counters, saving floor space and positioning heat efficiently. Ideal for kitchens, bars, and concession lines needing compact finishing stations.
#@@# Insulated Bottom Shelf#@#
A 2" insulated bottom shelf minimizes heat transfer to surfaces below, enhancing safety and stabilizing internal temperatures for uniform melting across the single rack position.
Specifications include a 36" width, one rack position, an 8800 watts equivalent electrical rating, CSAus and NSF certifications, and a 160-pound ship weight. The manual standing pilot ignition simplifies service and reduces electronic failure risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot weekly; remove debris and carbon with a brass brush to maintain infrared output. Drain and clean grease from the 2" insulated bottom shelf monthly; use a solvent rated for stainless steel. Verify wall brackets and mounting fasteners quarterly and torque to manufacturer specifications. Test leak-free connections on liquid propane lines with a soap solution before each use. Replace worn gaskets and check manual controls for smooth operation to ensure reliable service.
