This wall-mounted cheesemelter delivers focused heat across a full 72-inch opening while maintaining robust construction for continuous use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Remove rack and wipe interior with mild detergent and warm water. Scrub infrared burners gently with a non-abrasive pad; avoid soaking. Clean stainless steel exterior with a soft cloth and approved cleaner; rinse and dry. Clear grease from the underside shelf and wall brackets; inspect seals and hardware for wear. Empty drip trays and degrease vents regularly. Perform a full clean weekly to reduce bacteria, lower fire risk, and maintain efficiency.#@@#Additional Info#@#Jade’s JBR-CM72-WM-LP 72" liquid propane cheesemelter delivers 60,000 BTU with infrared burners, manual controls, heavy-gauge brackets, a 2" insulated shelf, stainless steel, single rack position, CSA and NSF certified, 320 pounds.#@@#General Info#@#Description #@#
This wall-mounted cheesemelter delivers focused heat across a full 72-inch opening while maintaining robust construction for continuous use in high-volume kitchens.
Burners produce 60,000 BTU that penetrate product surfaces for rapid, even melting across trays and pans. Operators gain consistent results and reduced cycle times compared with radiant-only systems.
Infinite controls allow immediate adjustment of heat intensity without complex programming. Staff can respond to changing load demands and operator preferences with minimal training.
Installation saves valuable counter space and positions the unit at ergonomic working height to speed service. Heavy gauge wall brackets provide secure support for frequent, high-load operations.
The stainless steel front, sides, top, and bottom resist corrosion and streamline sanitation routines in commercial kitchens. Maintenance teams cut cleaning time and retain a professional finish under daily use.
A 2-inch thick bottom shelf minimizes heat loss and protects mounting surfaces while maintaining internal thermal stability. Facilities reduce energy waste and lower surrounding surface temperatures.
A single rack position optimizes exposure for uniform melting and browning of cheese and toppings. Chefs achieve repeatable product appearance and texture on each pass.
Designed for liquid propane fuel, the unit delivers reliable thermal output where natural gas is unavailable. Facilities maintain high throughput with a familiar fuel source and standard service procedures.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and infrared elements weekly; remove ash and food debris with a soft brush to maintain even heat distribution. Verify pilot flame and ignition components monthly and replace worn parts immediately. Clean stainless steel surfaces using a mild detergent and nonabrasive cloth; rinse and dry to prevent staining. Confirm wall brackets and mounting hardware remain secure and torqued. Schedule professional gas line and CSA compliance inspections annually.
