Built for constant use in commercial kitchens, this wall-mounted salamander broiler delivers controlled high-heat finishing with consistent results across full-size product loads. Operators achieve fast sear and melt performance using a 35,000 BTU infrared system that heats rapidly and maintains target temperatures under continuous cycle conditions. Facility managers gain a compact 36-inch workhorse that resists corrosion and simplifies daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grids and trays; soak in warm water with mild detergent. Scrub interior with non-abrasive pad and a 1:10 bleach solution to kill bacteria, rinse thoroughly. Clean infrared burners gently; clear grease from drip pans and flue to reduce fire risk. Vacuum condenser coils weekly to improve efficiency. Inspect seals and replace worn parts to avoid breakdowns and pass CSA/NSF inspections. Reassemble when dry and restore gas.#@@#Additional Info#@#Jade JSB-36WM-LP 36" wall-mounted stainless steel salamander broiler delivers 35,000 BTU via liquid propane with infrared burners.#@@#General Info#@#Description #@#
Built for constant use in commercial kitchens, this wall-mounted salamander broiler delivers controlled high-heat finishing with consistent results across full-size product loads. Operators achieve fast sear and melt performance using a 35,000 BTU infrared system that heats rapidly and maintains target temperatures under continuous cycle conditions. Facility managers gain a compact 36-inch workhorse that resists corrosion and simplifies daily cleaning routines.
#@@# Stainless Construction#@#
Stainless steel front, sides, interior, bottom, and top provide uniform corrosion resistance and allow high-temperature operation without finish degradation. Staff reduce maintenance time because smooth surfaces accept quick wipe-downs and withstand frequent sanitizer exposure.
#@@# Infrared Burners#@#
Infrared burners generate intense radiant heat that produces rapid surface browning and controlled char without prolonged cooking times. Chefs increase throughput by shortening finish cycles while preserving interior moisture in proteins and prepared items.
#@@# Roll Out Carriage#@#
Counterbalanced roll-out grid carriage supports smooth extraction and precise positioning with four locking positions to control exposure time. Crew members operate the grid with minimal effort and lock it securely to maintain repeatable results and safe handling.
#@@# Wall Mount Design#@#
The wall-mounted configuration frees valuable counter space and positions the unit ergonomically for finishing stations and pass-throughs. Installation integrates into tight kitchen footprints while keeping the cooking line clear for simultaneous tasks.
#@@# High Heat Output#@#
A 35,000 BTU rating supplies robust thermal capacity for heavy use in high-volume environments, enabling consistent browning across multiple pans. Managers can schedule continuous service periods without performance drops from insufficient heat reserves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove carbon buildup with a brass brush to maintain infrared output and prevent hot spots. Check gas fittings and flexible lines monthly; tighten fittings and replace any worn or kinked hoses. Clean the roll-out grid carriage and locking mechanism after heavy use; lubricate pivot points with food-grade lubricant. Wipe stainless steel surfaces daily with mild detergent and a soft cloth; rinse and dry to prevent staining.
