Stop compromising throughput for control. This 48" commercial gas range offers powerful cooking performance and durable construction for busy kitchens, handling high-volume demands without sacrificing reliability. It delivers 162,000 BTU across four open burners and a 36" griddle, paired with a convection oven and storage cabinet for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Cool surfaces. Remove grates, caps, and trays. Soak parts in soapy water; scrub and rinse. Wipe stainless steel with detergent and soft cloth; rinse and dry. Clean griddle with scraper and warm water. Use oven cleaner per label for interior. Inspect and clean vent and condenser to prevent grease buildup and fire risk.#@@#Additional Info#@#The Jade JBR-36G-2-36C-NG is a 48" gas bistro range with 162,000 BTU, four burners, 36" griddle, convection oven, cabinet, stainless steel front/sides, 115v 1-Ph, 6" legs, NSF & CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48" commercial gas range offers powerful cooking performance and durable construction for busy kitchens, handling high-volume demands without sacrificing reliability. It delivers 162,000 BTU across four open burners and a 36" griddle, paired with a convection oven and storage cabinet for continuous service.
#@@# Open Burners#@#
Four open burners provide direct heat for rapid temperature changes and multi-station cooking. Each burner supports large cookware and enables simultaneous high-output tasks, reducing cook-to-service time.
#@@# Left Griddle#@#
The 36" griddle on the left offers a broad, even searing surface for proteins and short-order items. Its flat top ensures uniform heat transfer, delivering consistent results and minimizing product variance during peak hours.
#@@# Convection Oven#@#
The convection oven speeds up cooking with forced-air circulation, improving throughput and consistency for roasting, baking, and holding. Manual controls ensure repeatable results in busy environments.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning in compliance-driven operations. The sturdy build withstands daily wear and reduces maintenance interruptions.
#@@# Manual Controls#@#
Manual knobs allow immediate heat adjustments without complex electronics. Rapid setpoint changes and field serviceability minimize downtime during operations.
#@@# Utility And Installation#@#
Designed for freestanding installation with 6" adjustable legs and a stub back vent, the range fits uneven floors and standard exhaust setups. It operates on natural gas with 115v/60/1-ph electrical for ignition and a 1/4 HP fan motor, drawing 4.0 amps for easy utility integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove and soak grates in warm, soapy water, scrub with a nonabrasive brush, rinse and dry before reassembly. Clean oven interior after service using a stainless-safe degreaser and a nylon pad. Vacuum condenser and vents weekly to maintain airflow through the stub back. Check gas connections and manual controls monthly for leaks and tightness; calibrate flame height per manufacturer guidance. Maintain stainless steel with a mild detergent.
