Engineered for high-volume kitchens, this 48" commercial gas range delivers concentrated heat and durability for bistros, cafeterias, hospitals, and bars. It combines four open burners and a left-side griddle to handle frying, sautéing, and griddling tasks with a total output of 132,000 BTU. Stainless steel surfaces and a cabinet base ensure reliability for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, burner caps and debris; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless exterior with mild detergent and a soft cloth; rinse and dry. Scrape griddle while warm, then clean with a griddle brick and oil. Vacuum drawer and check vent stub for grease; clean filters and coils to improve efficiency. Reassemble dry parts and reconnect gas. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Jade JBR-36G-2-NG Bistro range has a 48" worktop, four burners, a 36" griddle, 132,000 BTU output, manual controls, cabinet base, stub vent, 6" legs, weighs 535 lbs, and meets CSAus/NSF certifications.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 48" commercial gas range delivers concentrated heat and durability for bistros, cafeterias, hospitals, and bars. It combines four open burners and a left-side griddle to handle frying, sautéing, and griddling tasks with a total output of 132,000 BTU. Stainless steel surfaces and a cabinet base ensure reliability for heavy use.
#@@# Open Burner Array#@#
Four open burners provide high-heat capacity, enabling parallel cooking for multiple pans and pots. This setup ensures rapid temperature response for precise searing and quick boiling during peak service.
#@@# Left Griddle Surface#@#
The 36" left-side griddle offers a large flat-top area for pancakes, sandwiches, and proteins, eliminating the need for separate griddle equipment. Its integration with the burners streamlines kitchen organization.
#@@# Manual Controls#@#
Durable manual controls allow direct flame modulation for burners and the griddle, enabling fast adjustments and tactile feedback. Chefs maintain precise heat control without relying on electronic thermostats.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning, meeting NSF standards. Smooth surfaces prevent staining and support routine sanitation.
#@@# Cabinet Base Configuration#@#
The cabinet base offers enclosed storage and enhances stability while maintaining a professional look. This design reduces the need for extra storage furniture under cooking surfaces.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs ensure stability on uneven floors, supporting safe cookware placement and consistent burner performance. This flexibility suits cafeterias, hospitals, and university kitchens.
Specifications include natural gas operation, freestanding installation, CSAus certification, and a gross output of 132,000 BTU for continuous commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-36G-2-NG range by cleaning burners and griddle after each shift to prevent carbon buildup. Remove burner caps and soak in warm, soapy water; scrub ports with a soft brush and verify flame pattern before service. Degrease stainless steel surfaces with a mild alkaline cleaner, rinse, and dry to prevent corrosion. Inspect door seals, check gas connections for leaks with approved solution, and level the unit on its 6" adjustable legs weekly.
