When service volume and consistent output drive kitchen decisions, this 48" natural gas bistro range delivers power and resilience. Two 30,000 BTU open burners and a 36" griddle enable simultaneous high-heat searing and flat-top cooking without reducing throughput. The integrated oven and storage cabinet save space, while stainless-steel construction supports heavy use and frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JBR-36G-2-36-NG range before cleaning. Remove grates, burner caps, and rack; soak in warm, soapy water. Scrape griddle residue with a scraper, then clean with a non-abrasive pad and mild detergent. Wipe stainless steel front, sides, tray bed, and stub back with a soft cloth and approved cleaner. Vacuum condenser coils and check oven seals; replace worn gaskets. Dry all parts completely and reconnect gas and power.#@@#Additional Info#@#The Jade JBR-36G-2-36-NG 48" Bistro range offers 162,000 BTU with two 30,000 BTU burners, a 36" griddle, manual controls, oven, cabinet, stainless steel build, adjustable legs, NSF and CSAus certifications, and a stub back for ventilation.#@@#General Info#@#Description #@#
When service volume and consistent output drive kitchen decisions, this 48" natural gas bistro range delivers power and resilience. Two 30,000 BTU open burners and a 36" griddle enable simultaneous high-heat searing and flat-top cooking without reducing throughput. The integrated oven and storage cabinet save space, while stainless-steel construction supports heavy use and frequent cleaning.
#@@# Open Burners#@#
Two burners provide 60,000 BTU for direct flame cooking, allowing rapid boiling and high-temperature searing. Manual knobs offer instant adjustments, reducing delays during peak service.
#@@# Left Griddle#@#
The 36" griddle delivers continuous flat-top heating within the unit’s 162,000 BTU total, ideal for pancakes, burgers, and sandwiches. Its design ensures quick recovery and easy maintenance.
#@@# Standard Oven#@#
The built-in oven supports roasting, baking, and holding, enhancing menu flexibility. Staff can stage finished items while maintaining cooktop throughput, improving coordination and reducing space needs.
#@@# Stainless Steel Exterior#@#
Stainless steel on the front, sides, tray bed, and stub back resists corrosion and simplifies cleaning. Maintenance teams meet NSF and CSAus standards efficiently.
#@@# Manual Controls#@#
Manual knobs ensure reliable mechanical regulation without electronics, simplifying troubleshooting and reducing downtime.
#@@# Integrated Storage#@#
A cabinet beneath the oven offers storage for pans, trays, or ingredients, optimizing workflow and conserving space. Staff can keep essentials close to the cooking surface for faster prep.
This freestanding range installs with 6" adjustable legs for uneven floors and connects to standard gas infrastructure for quick setup. Weighing 720 pounds, it meets NSF and CSAus certifications for institutional, hospitality, and healthcare foodservice operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-36G-2-36-NG range with scheduled cleaning and inspection. Remove grates and scrub burners with a nonabrasive brush; clear ports to ensure even flames. Degrease the 36" griddle daily using a stainless-safe solution; season lightly after cooling. Vacuum condenser and oven cavity debris weekly. Inspect door seals and adjustable legs monthly; tighten fasteners and calibrate gas connections per CSA and local codes. Replace worn gaskets promptly.
