Stop compromising output for speed. This liquid propane restaurant range delivers concentrated heat and organized workflow for high-volume kitchens, combining four open burners, a left-side griddle, and a convection oven into a single freestanding unit designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas. Remove grates and drip trays; soak in warm soapy water, scrub grease, rinse, and dry. Wipe stainless surfaces with mild detergent, then a damp cloth, and dry to prevent spots. Clean the oven interior after cooling: scrape debris, use oven cleaner, rinse thoroughly. Vacuum or brush condenser coils and vent monthly. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Jade JBR-36G-2-36C-LP is a 48" liquid propane bistro range with 162,000 BTU, four open burners, a 36" griddle, manual controls, convection oven, and stainless steel front. It weighs 745 pounds and is NSF and CSA listed.#@@#General Info#@#Description #@#
Stop compromising output for speed. This liquid propane restaurant range delivers concentrated heat and organized workflow for high-volume kitchens, combining four open burners, a left-side griddle, and a convection oven into a single freestanding unit designed for continuous service.
#@@# Four Open Burners#@#
Four open burners supply immediate, adjustable heat across the cooktop, with combined output contributing to rapid searing and simultaneous cooking tasks. Operators gain precise flame control through manual knobs, enabling consistent results during peak service windows.
#@@# Left Griddle Plate#@#
An integrated 36-inch griddle plate provides a large, flat cooking surface for pancakes, sandwiches, and proteins, reducing the need for separate equipment. The griddle transfers heat directly from the LP fuel source to the plate for steady temperature across the cooking area, improving throughput for grill-line items.
#@@# Convection Oven#@#
The standard convection oven supports baking, roasting, and holding tasks while the top burners operate, expanding menu flexibility without additional footprint. Forced-air circulation speeds cook times and evens heat distribution for consistent batch results.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, tray bed, and stub back deliver durable corrosion resistance and simplify cleaning protocols in busy kitchens. The surface materials maintain a professional appearance under heavy use and support sanitation standards.
#@@# Plumbing And Electrical#@#
The unit operates on 115v/60/1-ph electrical service drawing 4.0 amps and uses liquid propane fuel with a total rating of 162,000 BTU, matching common commercial utility setups. Technicians will find the 1/4 HP blower and standard service connections straightforward to integrate during installation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove heavy deposits with a nonabrasive scraper, then wipe surfaces with a mild detergent and warm water. Verify gas connections and manifolds weekly for leaks using approved leak detection solution; tighten fittings as required. Clean oven interior after heavy use and replace chrome rack if warped. Level the unit and adjust 6" legs monthly. Schedule certified CSA technician service annually.
