Stop compromising output for speed. This 48-inch liquid propane bistro range delivers focused heat distribution and high throughput for busy kitchens that require consistent results across multiple stations. Designed for continuous operation, the unit pairs two powerful open burners with a wide griddle and a full oven, enabling chefs to execute diverse menus without swapping equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and wipe burners with a damp cloth and mild detergent; scrub griddle with a scraper, then wipe with oil to prevent rust. Vacuum debris from the oven and cabinet, wash surfaces with warm soapy water, and rinse. Clean stainless steel front and sides with non-abrasive cleaner, wiping with the grain. Inspect seals and vents; clear grease from stub back and vent areas to reduce fire risk and extend equipment life.#@@#Additional Info#@#Jade's JBR-36G-2-36-LP 48" Bistro range offers 162,000 BTU with two 30,000 BTU burners, a 36" griddle, one oven, and one cabinet; stainless steel, manual controls, liquid propane, 6" legs, stub back vent, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 48-inch liquid propane bistro range delivers focused heat distribution and high throughput for busy kitchens that require consistent results across multiple stations. Designed for continuous operation, the unit pairs two powerful open burners with a wide griddle and a full oven, enabling chefs to execute diverse menus without swapping equipment.
#@@# Burners Power#@#
Two open burners supply concentrated flame control for rapid boil and sear applications, each built to withstand continuous cycles in high-volume service. Operators gain immediate response to manual adjustments, reducing recovery time between intensive cooking tasks.
#@@# Griddle Surface#@#
A 36-inch griddle occupies the left side, providing an expansive flat-top that handles large batches of breakfast items, sandwiches, and sautéed proteins. Staff achieve uniform contact heat across the plate, minimizing cold spots and accelerating lineup throughput.
#@@# Oven Capacity#@#
The integrated standard oven supports baking, roasting, and holding functions while stovetop tasks proceed, enabling parallel production workflows. Crew members can load full-size sheet pans to maximize utilization during peak periods.
#@@# Construction Durability#@#
Stainless steel front, sides, tray bed, and stub back deliver corrosion resistance and simplify daily sanitation procedures under heavy use. Maintenance teams can access lift-off components and adjustable legs for leveling and routine cleaning without specialized tools.
#@@# Control Simplicity#@#
Manual controls eliminate complex electronic interfaces, allowing trained staff to make rapid setpoint changes and maintain process consistency. The analog layout reduces downtime risks associated with software faults and facilitates straightforward training.
#@@# Certification Compliance#@#
The range carries CSA and NSF certifications, confirming compliance with applicable safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean grates and pilot assemblies with a brush to sustain consistent flame. Empty and degrease the 36" griddle after each service; heat and apply food‑safe oil to season metal. Scrub oven interior monthly and replace gasket if leakage appears. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Verify manual controls operate smoothly and confirm Liquid Propane connections are leak‑free using a soap solution.
