Stop sacrificing control for speed. This heavy-duty restaurant range delivers precise open flame performance alongside a broad griddle surface to handle continuous production in high-demand kitchens. Designed for liquid propane operation and built with commercial durability, this unit supports sustained throughput without compromising output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grates and wipe surfaces with a mild detergent and warm water. Scrub griddle with a scraper, then wash with degreaser and rinse. Clean burner ports with a soft brush and clear debris to ensure even flame. Vacuum condenser coils and wipe exterior with non-abrasive cleaner. Dry all parts fully before reassembly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Jade's JBR-36G-2-LP 48" bistro range offers 132,000 BTU of liquid propane power with four burners and a 36" griddle. It features manual controls, stainless steel construction, a cabinet base, adjustable legs, and certifications, weighing 535 pounds.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This heavy-duty restaurant range delivers precise open flame performance alongside a broad griddle surface to handle continuous production in high-demand kitchens. Designed for liquid propane operation and built with commercial durability, this unit supports sustained throughput without compromising output.
#@@# Burners Performance#@#
Four open burners supply focused heat for sautéing, boiling, and pan work with a combined output of 132,000 BTU. Operators gain immediate response and straightforward manual control for rapid adjustments during service.
#@@# Left Griddle Surface#@#
A 36-inch griddle on the left provides an expansive flat-top cooking area for eggs, pancakes, and sandwiches, enabling continuous run times and consistent product quality. Chefs obtain high contact heat across the surface for even browning and efficient batch cooking.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and simplify cleaning in busy environments. Technicians appreciate the tray bed and stub back that protect internal components and reduce service time.
#@@# Capacity And Layout#@#
The 48-inch width combines four burners with a large griddle to maximize station versatility while fitting standard kitchen footprints. Managers can schedule multiple menu stations at a single appliance to reduce line complexity.
#@@# Installation Flexibility#@#
Freestanding configuration with 6-inch adjustable legs allows leveling on uneven floors and straightforward placement during remodels or new installs. Facilities can adapt the unit to existing layouts without extensive countertop modifications.
#@@# Regulatory Compliance#@#
Certified to CSAus and NSF standards, the range meets common safety and sanitation requirements for institutional and commercial kitchens. Procurement teams receive documentation that supports inspections and food service licensing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame and heat. Clean the griddle surface after each shift with a scraper and food-safe degreaser; season per manufacturer guidelines to prevent corrosion. Empty and clean grease trays regularly to avoid buildup and fire risk. Check gas fittings and hoses monthly for leaks with a soap solution; tighten or replace worn fittings. Ensure 6″ adjustable legs are level for even cooking.
