Stop sacrificing versatility for throughput. This 36-inch liquid propane bistro range combines four high-output open burners and a left-side griddle to support continuous service without compromising control. It delivers 134,000 BTU total heat for rapid recovery during peak periods. Restaurant kitchens, bars, and institutional foodservice operations benefit from the unit’s stainless steel construction and cabinet base, integrating robust performance with organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Remove grates and wipe burners with a soft brush and mild detergent, rinse and dry. Scrape griddle residue with a scraper, clean with warm soapy water, rinse, and season per manufacturer. Vacuum condenser coils and clear vent stub backs of grease. Inspect door seals and adjustable legs, tighten if needed. Dispose of grease safely and document each cleaning to meet CSA and NSF requirements.#@@#Additional Info#@#The Jade JBR-12G-4-LP 36" propane bistro range offers 134,000 BTU from four 30,000 BTU burners and a 12" griddle. It has stainless steel sides, a cabinet base, adjustable legs, manual controls, and weighs 355 pounds.#@@#General Info#@#Description #@#
Stop sacrificing versatility for throughput. This 36-inch liquid propane bistro range combines four high-output open burners and a left-side griddle to support continuous service without compromising control. It delivers 134,000 BTU total heat for rapid recovery during peak periods. Restaurant kitchens, bars, and institutional foodservice operations benefit from the unit’s stainless steel construction and cabinet base, integrating robust performance with organized storage.
#@@# Open Burners#@#
Four open burners provide concentrated, adjustable flame control for simultaneous, multi-station cooking. Each burner contributes to the total 134,000 BTU output, enabling fast boil times and stable searing under sustained loads.
#@@# Left Griddle#@#
A 12-inch griddle on the left supplies a dedicated flat-top surface for sandwiches, eggs, and small-batch items. The 1-inch thick plate retains heat and reduces temperature fluctuation during repeated use.
#@@# Manual Controls#@#
Manual valve controls deliver direct tactile feedback and simple operation for line cooks who require predictable response. The absence of an electronic thermostat reduces complexity and minimizes service points.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning in busy environments. Durable surfaces maintain sanitary conditions and present a professional appearance in service areas.
#@@# Cabinet Base#@#
An enclosed cabinet provides integrated storage for pans, pans support, or service accessories, improving kitchen organization and reducing the need for additional shelving. The cabinet design streamlines access to commonly used items during busy shifts.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable precise leveling on uneven floors to ensure safe placement and stable operation. Field-leveling preserves even cooking heights and simplifies installation in retrofit or new kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame. Clean the 12" griddle plate after each shift using a stainless scraper and degreaser; rinse and dry thoroughly. Vacuum condenser and clean stub back vent monthly to prevent heat buildup. Check and tighten gas fittings quarterly; apply approved leak solution and correct any bubbles immediately. Lubricate adjustable legs and verify range level before operation to ensure safe, efficient performance.
