Stop sacrificing throughput for control. This 36" liquid propane bistro range delivers 164,000 BTU of power with a configurable top featuring four high-output burners and a 12" griddle, designed for continuous use in cafeterias, restaurants, hospitals, and university kitchens. The stainless-steel exterior and convection oven combine durability with broad cooking capabilities for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and wipe burners with a damp cloth and mild detergent; clear ports with a soft brush. Scrape griddle with a scraper, wash with warm soapy water, rinse and dry. Empty oven crumbs and clean interior with non-abrasive cleaner; wipe racks and replace. Clean stainless steel front and sides with approved stainless cleaner, dry to prevent streaks. Inspect vent and stub back for grease; clean vents regularly to reduce fire risk and ensure food safety.#@@#Additional Info#@#The Jade JBR-12G-4-36C-LP is a 36" liquid propane bistro range with four 30,000 BTU burners, a 12" griddle, convection oven, stainless steel build, adjustable legs, 164,000 BTU total, CSA/NSF certified, and 115v/60/1-ph power.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane bistro range delivers 164,000 BTU of power with a configurable top featuring four high-output burners and a 12" griddle, designed for continuous use in cafeterias, restaurants, hospitals, and university kitchens. The stainless-steel exterior and convection oven combine durability with broad cooking capabilities for high-volume operations.
#@@# Power Distribution#@#
Four burners deliver concentrated heat at municipal-grade outputs, while the 12" griddle offers a flat-top surface for searing and direct-contact cooking. The combined output of 164,000 BTU allows simultaneous high-temperature tasks without compromising performance.
#@@# Top Configuration#@#
Burners and the griddle enable task allocation across multiple surfaces, reducing downtime. Operators can run stock pots, sauté pans, and griddle items simultaneously, boosting throughput during peak service.
#@@# Convection Oven#@#
The convection oven ensures even heat circulation for baking, roasting, or holding within one footprint. It includes a chrome-plated rack and operates on 115v/60/1-ph electrical, drawing 4.0 amps with 1/4 HP blower power for consistent airflow.
#@@# Construction Materials#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning, meeting institutional foodservice and hospital standards. The durable exterior withstands frequent cleaning and protects internal components.
#@@# Control System#@#
Manual controls allow direct mechanical adjustment for burners and griddle, enabling quick field calibration and reducing reliance on electronic diagnostics. The absence of a griddle thermostat suits experienced operators needing immediate response to input changes.
#@@# Installation And Serviceability#@#
A freestanding design with 6" adjustable legs simplifies leveling and cleaning beneath the unit. Configured for liquid propane, it carries CSAus and NSF markings, meeting commercial installation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain flame integrity. Clean griddle surface after each shift using a scraper, then season with a thin oil layer when cool. Empty and wash crumb trays and oven racks with warm, soapy water; rinse and dry thoroughly. Verify LP connections and regulator for leaks with approved solution before use. Level the freestanding range and tighten adjustable legs quarterly to preserve alignment.
