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Jade JBR-12G-4-36C-NG 36" W Natural Gas Stainless Steel 4 Burners Bistro Restaurant Range - 164,000 BTU

Jade

$14,761.00
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SKU:
JBR-12G-4-36C-NG
Weight:
565.00 LBS
Shipping:
Calculated at Checkout
other_types:
JBR-12G-4-36C-NG$Natural Gas#@#JBR-12G-4-36C-LP$Liquid Propane
NSF Certified:
Yes
Base:
(1) Convection Oven
Exterior Finish:
Stainless Steel Front & Sides
Plate Thickness:
1"
Top:
Burners with Left Griddle
Vent:
Stub Back
email_price:
no
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Net Price:
11728.21
msrp_price:
no
Ship From:
92821
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 884-5233
Freight Class:
85
add_to_cart:
no
MAP Price:
14761.00
Manufacturer:
Jade
login_price:
no
List Price:
26838.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
565
Amps:
4
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Jade
Filter_Power Type:
Natural Gas
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
Filter_Width:
36 - 48 Inches
Primary Image:
Jade_JBR-12G-4-36C-NG.png
specsheet:
Jade_JBR-12G-4-36C-NG.pdf
warranty:
Jade_JBR-12G-4-36C-NG_1.pdf
Sale Price:
14761.00
Voltage:
115v
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
4
Total BTU:
164,000 BTU
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Convection oven with chrome rack
Keyfeatures4:
12" griddle for flat-top cooking
Keyfeatures6:
CSA and NSF certified for compliance
Keyfeatures:
36" wide stainless steel range
Keyfeatures3:
Four 30,000 BTU open burners
Keyfeatures2:
164,000 BTU total output
short_description:
Built for busy kitchens, the Jade JBR-12G-4-36C-NG bistro range features four 30,000 BTU burners and a 12" griddle for high-output cooking.
Real Weight:
565
Real Width:
36
Real Height:
36
Real Depth:
36
Dimensions:
36 36 36
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop compromising throughput for consistency. This 36-inch natural gas bistro range combines four open burners with an integrated 12-inch griddle, supporting continuous service while ensuring precise manual control. It delivers a remarkable 164,000 BTU of combined cooking power, making it ideal for high-volume kitchens. Food service teams benefit from reliable output, straightforward maintenance, and commercial-grade construction designed for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply before cleaning. Scrape grates and burner caps to remove carbon deposits, then scrub with warm, soapy water and a non-abrasive pad. Wipe the 12" griddle smooth with a grill scraper, then season after drying. Clean oven interior with a commercial oven cleaner, rinse, and dry. Degrease stub back and vent areas to reduce fire risk. Vacuum condenser coils and wipe stainless steel with mild detergent to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#The Jade JBR-12G-4-36C-NG is a 36" natural gas bistro range with 164,000 BTU, four 30,000 BTU burners, a 12" griddle, convection oven, stainless steel front, adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@# Stop compromising throughput for consistency. This 36-inch natural gas bistro range combines four open burners with an integrated 12-inch griddle, supporting continuous service while ensuring precise manual control. It delivers a remarkable 164,000 BTU of combined cooking power, making it ideal for high-volume kitchens. Food service teams benefit from reliable output, straightforward maintenance, and commercial-grade construction designed for daily use. #@@# Four Open Burners#@# Four open burners provide focused heat across multiple stations, allowing for simultaneous boiling, sautéing, and pan searing during peak service. Each burner contributes to the total of 164,000 BTU, enabling staff to manage large ticket volumes without staging delays. #@@# Left Griddle Plate#@# A 12-inch griddle on the left side offers an immediate flat-top option for cooking eggs, sandwiches, and proteins. This feature reduces the need for separate units and saves valuable counter space. The 1-inch thick plate retains heat effectively, ensuring consistent searing and uniform cooking across its surface. #@@# Convection Oven Base#@# The integrated convection oven enhances menu flexibility by circulating hot air for even baking and roasting. This allows kitchens to prepare secondary items while the burners operate above. The oven is equipped with a chrome-plated rack to support sheet pans and full-service trays. #@@# Manual Controls#@# Manual knob controls provide direct mechanical responsiveness, reducing electronic complexity. This streamlines operator training and simplifies field service. Teams can make rapid adjustments on demand without navigating complex programmable interfaces. #@@# Stainless Steel Construction#@# The stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning cycles, extending the unit's life in demanding environments. The finish maintains a professional kitchen appearance while withstanding daily sanitation procedures. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove components and soak in warm, soapy water, then dry before reassembly. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, following grain to avoid scratches. Vacuum condenser and vent openings weekly to maintain airflow. Verify gas connections and manual controls monthly for leaks and calibration; tighten fittings per manufacturer torque specs. Level equipment and check 6" adjustable legs after installation.