For high-volume kitchens needing consistent output and simple operation, this 36" liquid propane restaurant range offers focused power, easy controls, and durable construction. It features four 30,000 BTU open burners, a 12" griddle on the left, and a standard oven below, providing flexible cooktop use and oven capacity for continuous service. Stainless steel front and sides resist corrosion, while 6" adjustable legs ensure leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas per code and cool unit. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape griddle with a grill scraper, clean with warm, soapy water, season if required. Vacuum oven crumbs, clean racks with non‑abrasive cleaner, wipe interior surfaces. Clean stainless steel front and sides with neutral cleaner and soft cloth. Inspect seals and vent stub back; tighten fittings. Restore gas and test burners for proper flame.#@@#Additional Info#@#The Jade JBR-12G-4-36-LP is a 36" liquid propane bistro range with 164,000 BTU, four 30,000 BTU burners, a 12" griddle, manual controls, oven with rack, stainless steel build, adjustable legs, CSA and NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and simple operation, this 36" liquid propane restaurant range offers focused power, easy controls, and durable construction. It features four 30,000 BTU open burners, a 12" griddle on the left, and a standard oven below, providing flexible cooktop use and oven capacity for continuous service. Stainless steel front and sides resist corrosion, while 6" adjustable legs ensure leveling on uneven floors.
#@@# Powerful Open Burners#@#
Four open burners deliver high-intensity heat for pan work and rapid boiling. Each burner outputs 30,000 BTU, supporting multi-pot operations and aggressive searing for proteins.
#@@# Integrated Left Griddle#@#
The 12" griddle on the left expands menu options without extra space. Its 1" thick plate ensures even heat and consistent cooking for sandwiches, eggs, and breakfast items.
#@@# Solid Oven Capacity#@#
The standard oven below handles baking, roasting, and holding tasks, streamlining workflows. A chrome-plated rack fits common sheet pans, enabling stovetop and oven cross-use.
#@@# Manual Control System#@#
Manual knobs provide direct flame control for predictable performance during peak service. The lack of a thermostat simplifies maintenance and reduces repair needs.
#@@# Commercial Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back create a durable, easy-to-clean exterior. Smooth surfaces and removable parts speed up cleaning and meet NSF standards.
#@@# Service-Ready Installation#@#
Freestanding with a stub back and 6" adjustable legs, it installs quickly in restaurants, schools, hospitals, or bars. The liquid propane system connects to existing LP setups, and the unit is CSAus and NSF certified.
Specifications: 36" width, 164,000 BTU total output, four 30,000 BTU burners, 12" griddle with 1" plate, standard oven with one chrome rack, stainless steel exterior, freestanding design, 6" adjustable legs, liquid propane operation, and CSAus/NSF compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for flame consistency; remove and soak burner caps in warm, soapy water, then dry thoroughly before reassembly. Clean griddle plate after each service using a scraper and hot water, then season with a thin oil coat. Vacuum condenser and under-oven compartment monthly to prevent grease buildup. Check manifold and fittings for leaks using a soap solution; tighten or replace fittings when bubbles appear. Verify door seal integrity and adjust legs for level operation.
