Stop sacrificing throughput for control. This 36" natural gas bistro range delivers consistent output with four open burners and a left-side griddle, ensuring high-volume production. Designed for commercial use since 1998, it provides 134,000 BTU total heat with stainless-steel construction and manual controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and close gas supply. Remove grates and wipe burners with a damp cloth; clear ports with a soft brush. Clean griddle with a scraper while warm, then wash with mild detergent and rinse. Empty crumb tray and vacuum debris from oven cavity and stub back vent. Degrease stainless steel surfaces with non-abrasive cleaner; polish dry. Inspect seals and legs; tighten fasteners. Reconnect gas and power after all parts are fully dry.#@@#Additional Info#@#The Jade JBR-12G-4-NG 36" natural gas bistro range delivers 134,000 BTU with four 30,000 BTU open burners, a 12" left griddle, stainless steel front and sides, manual controls, cabinet base, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas bistro range delivers consistent output with four open burners and a left-side griddle, ensuring high-volume production. Designed for commercial use since 1998, it provides 134,000 BTU total heat with stainless-steel construction and manual controls.
#@@# Four Open Burners#@#
Four 30,000 BTU burners supply focused heat for simultaneous high-demand tasks. Operators achieve rapid boil and sear performance with predictable flame response.
#@@# Left Griddle Plate#@#
The 12" griddle integrates flat-top cooking for flexible menu execution. Chefs prepare eggs, sandwiches, and pan-fried items without needing extra appliances, reducing footprint and simplifying workflow.
#@@# Manual Control Interface#@#
Manual knobs allow direct flame adjustment for intuitive operation. Technicians benefit from simpler repairs compared to thermostat systems, reducing downtime.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Smooth surfaces and lift-off components ensure compliance with NSF guidelines.
#@@# Cabinet Base Storage#@#
The enclosed cabinet base provides storage for pots, pans, and service items. Staff reduce travel between stations, improving throughput and ergonomics.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors, maintaining stable cooking heights. Installers secure alignment for safe operation and consistent pan contact.
Specifications include natural gas operation, freestanding configuration, 36" width, one-inch griddle plate thickness, and a shipped weight of 355 pounds. The unit meets CSAus and NSF certifications, targeting restaurants, cafeterias, hospitals, universities, and hospitality operations needing durable, serviceable ranges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-12G-4-NG range by performing weekly burner inspections and cleaning. Remove grates and scrub burners with a non-abrasive brush to prevent flame irregularities. Degrease stainless steel surfaces with a neutral pH cleaner and soft cloth, then polish along the grain. Clear the stub back vent of debris monthly. Check gas fittings and seals quarterly and test for leaks with approved solution. Tighten leg mounts and verify level alignment after servicing.
