For high-volume kitchens where consistent searing and throughput are key, this countertop natural gas charbroiler provides focused heat and durable construction for continuous service. It generates 150,000 BTU across a 60" cooking surface, supporting simultaneous use of multiple pans and grates. Operators enjoy precise manual control over heat, while maintenance is simplified with integrated grease management and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit. Remove grates and radiants; soak in warm, soapy water. Scrape built-in grease channels and wipe stainless steel sides, front and plate shelf with non-abrasive cleaner. Clean burners and ports with a soft brush; clear vent openings. Inspect and tighten infinite control knobs. Dry components completely before reconnecting gas. Clean weekly or after heavy use to prevent fires, contamination, higher utility bills, and equipment failure.#@@#Additional Info#@#Jade JB-60-NG charbroiler delivers 150,000 BTU with cast iron radiants, manual controls, grease channels, stainless steel sides, adjustable legs, 60" width, 13" height, CSAus and NSF certified, 600 lbs ship weight.#@@#General Info#@#Description #@#
For high-volume kitchens where consistent searing and throughput are key, this countertop natural gas charbroiler provides focused heat and durable construction for continuous service. It generates 150,000 BTU across a 60" cooking surface, supporting simultaneous use of multiple pans and grates. Operators enjoy precise manual control over heat, while maintenance is simplified with integrated grease management and serviceable components.
#@@# High BTU Output#@#
Producing 150,000 BTU, the unit ensures rapid searing and continuous production. Chefs maintain high output without losing surface temperature, even with multiple pans or back-to-back orders.
#@@# Cast Iron Radiants#@#
Cast iron radiants beneath the grates focus heat and sustain thermal mass for even charring. These radiants resist warping and efficiently transfer energy, reducing cold spots across the 60" surface.
#@@# Infinite Manual Controls#@#
Manual controls allow precise heat zone adjustments, enabling staff to create distinct temperature areas for various proteins or pans. Technicians quickly calibrate zones to match service needs, reducing waste and improving consistency.
#@@# Built-In Grease Channels#@#
Integrated grease channels direct runoff into accessible collection points, reducing flare-ups and simplifying cleaning. This design lowers fire risks and minimizes labor for emptying and sanitizing.
#@@# Stainless Steel Surfaces#@#
Stainless steel sides, front, and plate shelf offer corrosion resistance and easy cleaning, ideal for high-traffic kitchens. Smooth surfaces withstand frequent wipe-downs and maintain a professional appearance in any setting.
#@@# Countertop Configuration#@#
The countertop design fits on existing worktables or counters, saving space and improving workflow. Adjustable legs ensure stability on uneven floors, providing proper clearance for ventilation and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JB-60-NG charbroiler by cleaning cast iron grates and radiants after each shift with a stiff brush and scraper to remove carbon deposits. Drain and wipe built-in grease channels daily; inspect for blockages. Degrease stainless steel sides, front and shelf with a pH-neutral cleaner; rinse and dry. Verify infinite control knobs operate smoothly and confirm natural gas connections for leaks using a soap solution. Level unit and check adjustable legs monthly.
