Stop sacrificing throughput for control. This countertop charbroiler delivers consistent searing performance while maintaining precise manual control across the entire cooking surface, enabling busy kitchens to sustain throughput without compromising product quality. Designed for professional operators, the unit pairs a powerful 90,000 BTU output with durable construction to withstand continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with nonabrasive brush. Scrape built-in grease channels and wipe with degreaser, rinsing thoroughly. Clean stainless steel sides, front, and plate shelf with mild detergent and soft cloth. Inspect burners and ignitors for debris; clear with compressed air. Dry all parts completely, reassemble, reconnect gas, and test for proper operation to ensure safety and efficiency.#@@#Additional Info#@#Jade JB-36-NG countertop charbroiler delivers 90,000 BTU with cast iron grates, radiant heating and infinite manual controls. Stainless steel sides, front shelf, grease channels and adjustable legs support heavy-duty kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop charbroiler delivers consistent searing performance while maintaining precise manual control across the entire cooking surface, enabling busy kitchens to sustain throughput without compromising product quality. Designed for professional operators, the unit pairs a powerful 90,000 BTU output with durable construction to withstand continuous service.
#@@# Cast Iron Radiants#@#
Cast iron radiants distribute radiant heat evenly across the 36-inch surface, producing uniform sear patterns and minimizing hot spots. Operators achieve consistent results across multiple racks, reducing product variance during peak service times.
#@@# Infinite Manual Controls#@#
Infinite manual controls allow chefs to fine-tune heat output for each burner zone, enabling rapid adjustments for various proteins and portion sizes. Staff can respond to changing demands instantly, improving service speed and minimizing waste.
#@@# Built For Countertops#@#
The countertop design concentrates power into a compact footprint, preserving valuable floor space while providing full production capacity. Facilities can install the unit on existing counters or stands without requiring a change in floor footprint.
#@@# Grease Management Channels#@#
Built-in grease channels direct drippings away from the cooking surface into an accessible collection area, lowering cleaning time and reducing fire risk. Maintenance teams can perform routine cleaning faster, supporting continuous operation.
#@@# Stainless Steel Shelves#@#
Stainless steel front, sides, and plate shelf resist corrosion and simplify sanitation procedures, complying with rigorous health standards. Kitchens maintain a professional appearance and reduce long-term refurbishment costs.
#@@# Adjustable Support Legs#@#
Adjustable legs compensate for uneven floors and ensure stable installation, maintaining consistent cook surface height and reducing operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and grates weekly for residue; remove grates, soak in warm detergent, and brush ports with a soft wire brush. Drain and wipe grease channels daily; use a grease knife to dislodge deposits and rinse with hot water. Verify control knobs operate smoothly; lubricate stems quarterly. Level the unit and adjust legs monthly to prevent uneven cooking. Confirm gas connections and pressures per local codes; test for leaks after service. Replace worn gaskets immediately.
