Stop sacrificing throughput for consistent cooking results. This countertop natural gas charbroiler provides concentrated heat across a 72-inch cooking surface while maintaining precise manual control, ensuring steady output during peak service periods. Operators can manage continuous orders with fewer interventions, thanks to a robust radiant system and a high total BTU rating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the unit to cool completely. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe grease channels and drip trays with a degreasing solution, rinse, and dry. Clean stainless steel sides and shelf with mild detergent and soft cloth, then polish to prevent corrosion. Inspect seals and burners; clear obstructions with a soft brush. Reassemble, restore gas, and test operation before service.#@@#Additional Info#@#Jade’s JB-72-NG natural gas charbroiler delivers 180,000 BTU with cast iron grates, infinite manual controls, built-in grease channels, stainless steel sides, adjustable legs, NSF and CSA listings, and a 72" cooking width.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This countertop natural gas charbroiler provides concentrated heat across a 72-inch cooking surface while maintaining precise manual control, ensuring steady output during peak service periods. Operators can manage continuous orders with fewer interventions, thanks to a robust radiant system and a high total BTU rating.
#@@# Radiant Heat#@#
Radiant elements focus heat directly beneath the grates, producing consistent searing across the entire cooking area. Chefs achieve uniform char and color while minimizing cold zones on a 72-inch plate.
#@@# High Output Power#@#
The unit delivers 180,000 BTU to support rapid recovery and continuous load during busy times. Kitchens keep cook lines moving without temperature drops, even when multiple pans or high product volumes occupy the grill.
#@@# Cast Iron Grates#@#
Cast iron grates retain heat and transmit it efficiently to proteins and vegetables, ensuring dependable sear performance. Staff experience reduced cooking variance and longer heat retention between service cycles.
#@@# Infinite Manual Control#@#
Infinite manual controls allow for fine adjustments of flame intensity for each cooking zone, catering to varied menu demands. Line cooks can set precise heat levels for simultaneous tasks such as searing, finishing, and gentle warming.
#@@# Grease Management#@#
Built-in grease channels direct runoff away from the cooking surface to a centralized collection area, simplifying cleaning and lowering fire risk. Maintenance teams spend less time on daily cleanup and more time on production tasks.
#@@# Stainless Construction#@#
Stainless steel sides, front, and plate shelf resist corrosion in high-use kitchens and provide a sanitary contact surface for prep and staging. Facilities maintain durable exterior finishes under rigorous cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and radiants daily; remove debris for even heat transfer. Schedule weekly deep cleaning: remove grates, soak in degreaser, scrub cast iron, rinse, and air dry before reassembly. Drain and clean grease channels after each service to prevent buildup and reduce fire risk. Verify infinite controls operate smoothly; lubricate linkage as per guidelines and replace worn knobs. Level the countertop unit and check adjustable legs for stability each shift.
