Stop sacrificing throughput for control. This countertop natural gas charbroiler delivers concentrated heat, precise manual control, and rugged construction, allowing kitchens to maintain consistent grill profiles during peak service. Operators achieve high-capacity searing with predictable grease management and simplified serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and allow unit to cool. Remove grates and radiants; soak in warm, soapy water. Scrub grease channels and drip trays with a degreaser rated for commercial kitchens. Wipe stainless steel sides, front and plate shelf with non-abrasive cleaner. Vacuum condenser areas and check adjustable legs for stability. Reassemble when all parts are dry and restore gas. Clean weekly to stop illness, reduce fire risk, lower energy use, prevent breakdowns, and pass CSA/NSF inspections.#@@#Additional Info#@#The Jade JB-48-NG natural gas charbroiler delivers 120,000 BTU with cast iron grates, infinite manual controls, grease channels, adjustable legs, stainless steel sides, and a 48" cooking width for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas charbroiler delivers concentrated heat, precise manual control, and rugged construction, allowing kitchens to maintain consistent grill profiles during peak service. Operators achieve high-capacity searing with predictable grease management and simplified serviceability.
#@@# Power Output#@#
The unit generates 120,000 BTU across the 48" cooking surface, supplying sustained radiant heat for rapid searing and char development. Chefs can hold grill temperatures during continuous cycles without sudden drops, ensuring product consistency for high-volume operations.
#@@# Radiant Heat#@#
Cast iron radiants provide even thermal distribution and concentrated heat transfer to the grates, minimizing cold zones and producing reliable grill marks. Staff gain reproducible results across the entire cooking plane, which reduces rework and waste.
#@@# Grate Construction#@#
Heavy cast iron grates retain heat and resist warping under repeated thermal cycles, extending service life in commercial settings. Kitchen teams experience fewer replacements and maintain consistent contact with food, improving throughput and yield.
#@@# Grease Management#@#
Integrated grease channels direct runoff away from burners into accessible collection points, lowering flare risk and simplifying daily cleaning. Maintenance time decreases, and fire risk reduces, supporting safer back-of-house operations.
#@@# Controls and Adjustment#@#
Infinite manual controls allow technicians and chefs to dial precise flame intensity for each burner zone, enabling nuanced temperature profiles across the 48" surface. Operators can tailor heat for various product types without complex electronics, which reduces training time and service complexity.
#@@# Build and Service#@#
Stainless steel sides, front, and plate shelf combine corrosion resistance with an approachable service footprint, while adjustable legs allow level installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove charred debris to maintain consistent heat distribution on the Jade JB-48-NG. Drain and clean built-in grease channels after each service shift to prevent clogging and fire risk. Scrub cast iron grates and radiants with a stiff brush; reseason with a light oil film while warm to inhibit corrosion. Verify infinite controls operate smoothly and check gas connections for leaks using a soap solution. Level the unit and tighten adjustable legs periodically.
