Stop sacrificing grill performance for space. This countertop natural gas charbroiler delivers consistent 15,000 BTU radiant heat in a compact 12-inch footprint, enabling high-heat searing and reliable throughput without requiring a full-size floor unit. Foodservice operations that need a durable, code-compliant cooking surface will find this unit balances power, easy service, and precise manual control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve before cleaning. Remove grates and radiants; soak in warm water with degreaser for 10–15 minutes. Scrape grease channels and tray; use a non-abrasive pad and food-safe cleaner. Wipe stainless steel sides, front and plate shelf with microfiber and mild detergent; rinse and dry. Clean control knobs and check infinite controls for smooth operation. Inspect seals and adjustable legs; tighten if loose. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Jade JB-12-NG countertop charbroiler offers 15,000 BTU from natural gas, 12" cooking width, cast iron radiants and grates, infinite controls, built-in grease channels, stainless steel sides, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing grill performance for space. This countertop natural gas charbroiler delivers consistent 15,000 BTU radiant heat in a compact 12-inch footprint, enabling high-heat searing and reliable throughput without requiring a full-size floor unit. Foodservice operations that need a durable, code-compliant cooking surface will find this unit balances power, easy service, and precise manual control.
#@@# Radiant Heat#@#
This unit uses cast iron radiants to convert 15,000 BTU into concentrated searing energy across the 12-inch cooking width. Operators achieve consistent char and Maillard reaction on proteins while maintaining stable surface temperatures during continuous cook cycles.
#@@# Heavy-Duty Grates#@#
Cast iron grates provide direct conduction and defined sear marks while resisting warpage under high thermal load. Staff can perform aggressive grilling without frequent replacement, and the grates retain heat between loads to support rapid turnaround.
#@@# Precise Manual Control#@#
Infinite manual controls allow incremental adjustment of flame intensity for zone-specific cooking profiles. Chefs can dial in low-temperature holding or full sear without stepped presets, enabling flexible menu execution across items.
#@@# Built-In Grease Management#@#
Integrated grease channels and a front plate shelf direct runoff away from the burners and into accessible collection points. Kitchen crews reduce cleaning time and limit flare risk, supporting consistent sanitation and safer operation.
#@@# Stainless Construction#@#
Stainless steel sides, front, and plate shelf resist corrosion and simplify daily wipe-downs in high-use environments. Facilities maintain a professional appearance and reduce long-term surface deterioration in demanding kitchens.
#@@# Compact Countertop Design#@#
Countertop installation saves floor space while delivering commercial-grade output suitable for satellite kitchens, bars, and limited-service outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a nonabrasive detergent and a soft cloth to remove grease and food residues. Inspect cast iron grates and radiants weekly; scrub with a wire brush, dry thoroughly, and apply a light coat of high-temperature oil to prevent rust. Clear built-in grease channels after each service to avoid buildup and fire risk. Verify infinite control knobs operate smoothly monthly and adjust stainless steel panels with a mild stainless cleaner.
