Stop sacrificing throughput for consistent sear. This countertop natural gas charbroiler delivers radiant heat and precise manual control to maintain high-volume output while preserving product integrity. Designed for operations needing repeatable char marks and rapid recovery, it supports continuous service in restaurants, bars, hospitals, universities, and large foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and radiants; soak in warm, soapy water. Scrub grease channels and drip tray with a non-abrasive degreaser; rinse and dry. Wipe stainless sides, front and plate shelf with mild detergent and soft cloth. Clean vents and pilot areas with a brush. Check seals and adjustable legs for damage. Reassemble when dry and restore gas. Regular cleaning prevents contamination, fires, higher utility bills, equipment failure, and failed inspections.#@@#Additional Info#@#The Jade JB-18-NG Countertop Natural Gas Charbroiler delivers 45,000 BTU output, cast iron radiants, manual controls, grease channels, stainless steel sides, plate shelf, adjustable legs, NSF certification, and CSAus listing for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent sear. This countertop natural gas charbroiler delivers radiant heat and precise manual control to maintain high-volume output while preserving product integrity. Designed for operations needing repeatable char marks and rapid recovery, it supports continuous service in restaurants, bars, hospitals, universities, and large foodservice facilities.
#@@# Radiant Heat Delivery#@#
Cast iron radiants concentrate 45,000 BTU across an 18" surface, producing stable heat for consistent sear and Maillard development. Operators reduce cook times and achieve uniform results across proteins and produce.
#@@# Cast Iron Grates#@#
Heavy-duty cast iron grates store and transfer heat efficiently for browning and grill definition. Chefs experience better heat retention during peak periods, minimizing temperature drops when loading items.
#@@# Infinite Manual Controls#@#
Infinite control knobs allow continuous flame adjustment for zone-specific cooking and precise temperature modulation. Line cooks adapt heat output instantly to match product needs without delays.
#@@# Built-In Grease Management#@#
Integrated grease channels and a front plate shelf direct runoff into accessible collection points, reducing flare-ups and simplifying cleaning. Maintenance teams spend less time degreasing while preserving sanitation.
#@@# Stainless Steel Construction#@#
Stainless steel sides, front, and plate shelf resist corrosion and facilitate easy cleaning, supporting NSF compliance. Facility managers extend equipment life while maintaining a professional kitchen appearance.
#@@# Countertop Installation#@#
The countertop design allows flexible placement on work tables or cabinets and integrates with vented hood systems in tight spaces. Purchasing teams gain simple installation without sacrificing capacity.
Since 1998, the company’s legacy informs the design and support behind this unit, including CSAus and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a soft wire pick to maintain consistent flame distribution. Drain and wipe grease channels daily; use a degreaser rated for stainless steel and rinse thoroughly. Scrub cast iron grates and radiants after heavy use, coat with a thin layer of vegetable oil to prevent rust, then heat to set. Verify infinite control knobs operate smoothly and tighten linkage if loose. Calibrate gas pressure per manufacturer specifications quarterly.
