Stop sacrificing grill performance for a compact footprint. This countertop natural gas charbroiler delivers sustained heat and precise manual control while fitting into tight line spaces, enabling consistent searing and throughput for medium-volume operations. Operators benefit from a reliable 60,000 BTU cooking surface with commercial-grade components designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and cast iron radiants; soak in warm water with degreaser for 10–20 minutes. Scrub channels and grease tray with a stiff nylon brush, then rinse and dry. Wipe stainless steel exterior and plate shelf with non-abrasive cleaner. Inspect burner ports and door seals; clear debris and replace damaged seals. Clean ventilation and filters to reduce fire risk and maintain efficiency. Follow CSA and NSF maintenance intervals.#@@#Additional Info#@#Jade's JB-24-NG natural gas charbroiler offers 60,000 BTU, cast iron radiants, infinite controls, grease channels, stainless steel sides, adjustable legs, 24" cooking width, 300 pounds, and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing grill performance for a compact footprint. This countertop natural gas charbroiler delivers sustained heat and precise manual control while fitting into tight line spaces, enabling consistent searing and throughput for medium-volume operations. Operators benefit from a reliable 60,000 BTU cooking surface with commercial-grade components designed for continuous service.
#@@# Cast Iron Grates#@#
Durable cast iron grates concentrate heat and create uniform sear marks across the 24-inch cooking width. Chefs maintain consistent contact with food, enhancing caramelization and reducing finish variability across batches.
#@@# Radiant Heat System#@#
Radiant heating provides direct, intense heat transfer for fast searing and stable surface temperatures. Kitchen staff achieve repeatable cook times and minimize product loss from overcooking when workloads vary.
#@@# Infinite Manual Controls#@#
Infinite manual controls allow operators to dial in precise heat levels for each cooking zone without step increments. Line cooks can adapt instantly to different products, preserving texture and doneness across mixed orders.
#@@# Built-In Grease Channels#@#
Integrated grease channels route fats away from the cooking surface into a removable collection tray, simplifying cleanup and lowering fire risk. Maintenance teams spend less time on degreasing and more time on food production.
#@@# Stainless Steel Construction#@#
Stainless steel sides, front, and plate shelf resist corrosion and withstand daily washdown routines while maintaining a professional appearance. Supervisors uphold sanitation standards and reduce replacement cycles in high-use environments.
#@@# Countertop Configuration#@#
The countertop design fits under shelving and integrates with existing line equipment to maximize workspace efficiency. Facility planners conserve floor space while adding a high-output grilling station to service lines quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean cast iron grates and radiants after each service to prevent buildup and maintain heat transfer. Remove debris from built-in grease channels daily and use approved degreasers; rinse thoroughly. Verify burner flames for uniformity weekly and adjust manifold valves per manufacturer procedure when necessary. Level the countertop unit and tighten adjustable legs monthly. Document all maintenance actions and replace worn seals or parts promptly to ensure safe, efficient operation.
