Stop sacrificing throughput for consistent sear and control. This countertop natural gas charbroiler delivers 135,000 BTU of direct radiant heat across a 54" cooking surface, engineered for continuous operation in busy kitchens. Operators gain precise manual control and robust construction that withstands heavy daily use while maintaining service pace and product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease channels and wipe with a kitchen degreaser. Clean stainless surfaces with a non-abrasive cleaner and soft cloth. Inspect door seals and fasteners; tighten or replace as needed. Run a light fire to burn off residue after reassembly. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Jade JB-54-NG natural gas charbroiler delivers 135,000 BTU with cast iron grates, infinite manual controls, built-in grease channels, stainless steel sides, and an integrated plate shelf; NSF and CSA certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent sear and control. This countertop natural gas charbroiler delivers 135,000 BTU of direct radiant heat across a 54" cooking surface, engineered for continuous operation in busy kitchens. Operators gain precise manual control and robust construction that withstands heavy daily use while maintaining service pace and product quality.
#@@# Cast Iron Grates#@#
Cast iron grates deliver concentrated heat transfer for defined sear marks and efficient energy use. Chefs maintain consistent contact and even browning across the 54" width, reducing cook time for high-volume items.
#@@# Infinite Manual Controls#@#
Infinite manual controls allow continuous adjustment of flame intensity without preset steps, enabling operators to fine-tune surface temperature for varied proteins and grill applications. Staff achieve repeatable results by matching flame to menu requirements.
#@@# Radiant Heat System#@#
Radiant heating promotes direct conduction from 135,000 BTU to the cooking plane, minimizing heat loss and increasing throughput for batch grilling. The configuration supports rapid recovery between loads and consistent temperatures under heavy demand.
#@@# Built For Countertop Use#@#
Countertop installation fits tight kitchen footprints while providing full charbroiler performance, allowing placement over warming cabinets or work tables. The compact height and 54" width integrate with line layouts without sacrificing capacity.
#@@# Stainless Steel Exterior#@#
Stainless steel sides, front, and plate shelf resist corrosion and simplify sanitation procedures, supporting daily washdowns and food-safety protocols. The material sustains frequent cleaning cycles and preserves a professional appearance.
#@@# Serviceable Grease Management#@#
Built-in grease channels direct runoff to accessible catch points, reducing fire risk and speeding cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates weekly; remove debris and scrub with a brass brush to maintain heat transfer. Empty built-in grease channels daily and drain into approved containers to prevent buildup and fire risk. Calibrate infinite controls quarterly and verify gas pressure meets appliance specifications. Tighten adjustable legs and check level before service. Clean stainless steel surfaces with neutral detergent and dry to inhibit corrosion and staining.
