Engineered for high-volume grilling, this 54" natural gas charbroiler delivers concentrated searing performance while simplifying maintenance. It generates 135,000 BTU across cast iron radiants and grates, ensuring consistent heat for steaks, sandwiches, and proteins. Durable construction and manual controls allow precise output regulation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and radiants; soak in warm, soapy water. Scrape grease channels and drip tray with a non-metallic scraper, then sanitize surfaces with food-safe cleanser. Wipe stainless steel front and sides with a soft cloth; dry to prevent spotting. Clean vents and underside shelf to prevent grease buildup and fire risk. Reassemble when all parts are dry and restore gas supply.#@@#Additional Info#@#Jade JB-54-F-NG offers a 54" natural gas charbroiler with 135,000 BTU, cast iron grates, manual controls, grease channels, stainless steel front, 25" legs, open base, and NSF/CSAus certifications.#@@#General Info#@#Description #@#
Engineered for high-volume grilling, this 54" natural gas charbroiler delivers concentrated searing performance while simplifying maintenance. It generates 135,000 BTU across cast iron radiants and grates, ensuring consistent heat for steaks, sandwiches, and proteins. Durable construction and manual controls allow precise output regulation in demanding environments.
#@@# Even Heat Distribution#@#
Cast iron radiants and grates provide stable heat, minimizing hot spots and maintaining consistent surface temperatures. Chefs achieve repeatable sears and reduced cook variation, ensuring predictable yields during peak hours.
#@@# Power-Dense Output#@#
With 135,000 BTU, the charbroiler recovers quickly when loading multiple batches, reducing cycle times and increasing throughput. Kitchens maintain consistency and reduce wait times during busy service.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. The open stand with 25" legs and an undershelf offers structural support and storage for pans and tools.
#@@# Serviceable Design#@#
Flat or tilt cast iron grids and lift-off radiants allow quick access to burners for cleaning and inspection. Built-in grease channels collect runoff, reducing fire risks and easing cleanup.
#@@# Manual Control Precision#@#
Infinite manual controls let operators adjust flame intensity instantly, matching heat to specific techniques. The simple layout reduces training time for staff.
#@@# Floor Model Flexibility#@#
As a floor model with an open base, it integrates into kitchen workflows and supports heavy pans. The 27" depth balances footprint and cooking surface, optimizing space in busy kitchens.
Certified for commercial use, this unit supports restaurants, institutional kitchens, bars, and healthcare facilities. Its design emphasizes durability, thermal performance, and easy maintenance for sustained operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JB-54-F-NG charbroiler by cleaning cast iron grates and radiants after each service; soak grates in warm, soapy water and scrub with a non-metal brush. Empty built-in grease channels and inspect drain paths weekly to prevent buildup. Wipe stainless steel front and sides with a mild detergent, then dry to prevent spotting. Verify manual controls operate smoothly and check gas connections for leaks monthly. Calibrate flame distribution annually.
